Learn how to make this easy recipe for DIY cold brew coffee using a French Press (or not). How to Make Cold Brew Coffee Cold Brew coffee is easier than ever to craft at home with Starbucks® Cold Brew Coffee Pitcher Packs, pre-ground and measured to give you a bold, super smooth cold brew … Once your coffee concentrate has been created you can dilute it. Guide to cold brew: ratios, recipes & equipment Cold brew coffee has taken the coffee world by storm. 12 ounces of coffee (that’s one bag of Stumptown coffee) to 64 ounces of water is a good place to start to yield cold brew concentrate. Apart from being the perfect perk-me-up on a hot day, a cold brew with the right ratio avoids the awful sour and bitter tastes you sometimes get with regular brewing methods. Looking to make some cold brew with my remaining beans before they go stale. Cold Brew Coffee Recipe: a Step-by-step guide While there are several types of cold brew container products these days for making cold brew coffee at home, we’ve gone with an absolute bare essentials recipe. It gives you a very clean coffee with bright flavor notes and is smooth on your palate. The good thing is that cold brew coffee can last for up to 2 weeks, so you can brew a large quantity of coffee and appreciate it over a few days without worrying about brewing again. Once you know the volume of coffee you want to brew, replace the 12 in "Brewed Coffee = 12" … Dilute with some water or ice cubes and enjoy the taste of it. Cold-brew coffee is not as complex as it looks. You simply pour the water into the jar, dump in the coffee grounds, and let it sit for a good hour or two. You can either use a scale or a mug, adding five cups of cold water for every one cup of coffee to your mason jar or large by The Barista 411 Team | Dec 28, 2018 | How To's, Ways to Brew Coffee. Een Dutch Coffee is zonder de juiste apparatuur dan ook een stuk minder eenvoudig te zetten dan een Cold Brew. amzn_assoc_region = "US"; Cold-brew coffee, however, has another story entirely. Hot water brews coffee much faster. Starting with the basics, this one is an absolute necessity! Since the 12 ounces of coffee (that’s one bag of Stumptown coffee) to 64 ounces of water is a good place to start to yield cold brew concentrate. Photo by Cuppow. Otherwise, your coffee will be murky and not as pleasant as it could be. When I strengthened the ratio to 12-1, I got better results. You simply pour the coffee grounds into the cup and then pour water in until it becomes a bit of a sludge. link to Awesome Best Coffee Accessories You Can Gift Someone, link to Cold Brew Coffee Benefits: Cold Brew vs Hot Brew? This should be finer than what you might use for a press pot. This will leave you with a small amount of very dark liquid. This summer, however, New York City introduced me to cold-brew coffee – a very different, far more refined creature that made me realise the magic of cold coffee, just in time for a warm English summer. Some people get a little carried away with the shelf life of their cold brew. Most people under-do the coffee grounds. That means if you are making 1 liter of coffee, you will need 200 grams of grounds to use the 1:5 ratio. Here’s the history of cold-brew coffee (and how to make it at home). Then filter once again; if you wish a cleaner brew, add some water or ice to dilute. Steep for 12-24 hours for the best flavor possible. It is quite easy to make cold brew with a French press. Most cold brew ratios are around 10:1 to 14:1 once they're diluted. At Barista 411, we take our coffee brewing very seriously and we’re committed to bringing you the knowledge you need to become a great barista. Truthfully, there are plenty of reasons why cold brew coffee is worth the effort. Coarsely grind medium to dark roasted beans, such as Bodum’s Best Arabica Beans, for the most flavourful cold brew coffee and add them to the carafe.To make the maximum 12 cups, … A cup of cold brew coffee that came from a cold brew batch at 400 grams may contain up to 200 mg of caffeine, while a hot cup of traditional coffee may only contain 170 mg. Many traditional coffee drinkers ask why anyone would ever want to drink cold brewed coffee. Make sure you can use a mix of ratios from 1:5 all the way to 1:8, depending on how deep you want your coffee. If you are putting it in the fridge, seal it in an airtight jar (that is why Mason jars are excellent) so it does not grasp any other aromas from other items in your fridge. Meanwhile, cold brew coffee is just that – coffee that has been brewed cold by perfecting the perfect water, cold brew coffee ratio and giving it enough time to reach perfection. Finally, pour into a jug, filtering again if you wish to have a clear coffee. Moreover, other recipes ask for everything in between, although most of the recipes I saw had an average of about 1 part coffee to 7 or 8 parts water. That is also why cold brewing produces a mellower flavor since the acids in the coffee are not cleared as much in cold water as they are in hot water. 1. The method you will choose will depend greatly on your personal needs and abilities, however, there are some methods that have been found to work better than others. Cold Brew Coffee. Using 1:5 coffee to water or 1:9 coffee to water will exceedingly influence the strength of your coffee. Adding milk to stored coffee will make it spoil much faster. Aeropress is compact and make delicious coffee, so there is no doubt you can make a great cold brew with it too. Check out our article all about the differences between hot and cold brew coffee . Close. Cold brew: Coffee grounds are mixed with cold water and left for a long period, usually 8 to 24 hours. Hot water brews coffee much faster. This is actually the cheapest and easiest way to make cold brew, and you’ll do it the same way you would regular French Press Coffee – just with cold water and in the refrigerator. You see, the trouble with boiling or very hot water is that … The downsides to this method are that, if done incorrectly, you’ll be dealing with a lot of sediment. You’ll wind up with a pretty gross mess. This yields around 4-6 servings of cold brew … I don't weigh my ingredients, measuring Finally, cold brew will clear caffeine much slower; therefore you’ll get a much longer “hit,” so to speak in that manner; for some people, cold brew may be a bit more effective boost than regular coffee. To make it simple for you, here is a chart that we’ve developed- With 1000 ml(1 Ltr) of water, you should be using 70-80 grams of coffee. Also, it can be hard to brew larger batches. Osaka recommends a 14-1 ratio. Another critical aspect of cold brew coffee is the brewing time. 50 Best Coffee Mugs: Style, Quality and Just Plain Fun! Place your Bean coffee maker on a non-slip surface with its silicone lid to hand. This ended up being a cold brew concentrate to water ratio of 1:2.268, which had 159 mg/8oz. Aim for a 1:5 coffee-to-water ratio. You can leave it in any cool area or place, or if you wish, even put it in your fridge. Preparation programs are plenty. The caffeine content all depends on how long you steep your cold brew and whether you add water or creams to it. This is the best way to enjoy those gourmet roasts that you’ve been eyeing in the grocery store. You’ll often find people claiming they can prepare a month’s worth of coffee at a time. What should the coffee to water ratio be? Then, you let it sit a while before pouring it through the sieve into the larger container. You already have what you require: good coffee grounds, water, and a French press. At ratios of between 1:4 – 1:8, it’s typically higher than most filter coffees. You can either use a scale or a mug, adding five cups of cold water for every one cup of coffee to your mason jar or large container. Usually, we prefer using 70-80 grams of coffee in 1 liter of hot water, to stay standard with the strength of the cold brew coffee. The downside of this method is that you’ll need to use a lot more coffee grounds, and you’ll likely have to deal with a bit of a mess during the straining process. Cold brew concentrate is the concentrated coffee produced when you steep a higher than normal ratio (usually a 1:4 ratio) of ground coffee to water in cold water for 12 to 24 hours. While there are several types of cold brew container products these days for making cold brew coffee at home, we’ve gone with an absolute bare essentials recipe. Meaning, I use one cup of coffee grounds to 4 cups of water. If you want the perfect ratio for your cold brew, you should be looking for a 7:1 ratio between coffee grounds and water. Especially when preparing foods or beverages a week or more in advance, you need to be conscious of contaminants and other hazards. Er zijn gespecialiseerde apparaten voor nodig en het zetten ervan vereist wat meer souplesse dan simpelweg je koffie in een bak water gooien. Covering the opening with a filter to prevent anything from getting in, and let it sit for 24 hours at place temperature. COLD OR TAP WATER; Cold Brew Coffee Ratio: For me, the perfect ratio is around 1:4 or 1:5. A safe place to start is to grind 3/4 cup beans for 4 cups of cold water and 32-ounce French press size. It's hard to find good ratios since every single video or recipe I find says something different. Cold water does not "draw" caffeine from coffee. You can then cut 1:1 with water (or milk!) Enjoy! Your coffee brew ratio is important, but there are other things you should consider: the type of water, grind profile, temperature, how you’re pouring the water … there are so many variables. A personal favorite is using the french press method for a cold brew. Poured like a beer from a tap, Nitro cold brew was first introduced in 2012 and, quite simply, it’s cold-brew coffee in a keg, which is infused with nitrogen to produce a beer-like cup of refreshing coffee. That is also why cold brewing produces a mellower flavor since the acids in the coffee are not cleared as much in cold water as they are in hot water. Posted by 5 years ago. It's Coffee Time is the ultimate resource for learning everything about Coffee Gears, Coffee Beans, Quick & Easy Recipes, and all the new Inventions. We’re here to help in our own way — by celebrating all things cold brew coffee. Coffee Sock is a newcomer in the home cold brew arena compared to Toddy and Filtron, but it offers many positives that the pillars of the industry cannot. Find a bean that has a unique flavor profile when cold brewing. If they are ground unevenly, you’re going to have floating particles that make your coffee taste and feel sludgy in your mouth. The cold brew coffee ratio does depend on a lot of different parameters. Required fields are marked *. The good news is that you probably already have all of these things in your kitchen. Because cold brew coffee is made using cold water, it usually gives the coffee a more well-rounded, mellow flavor. For one, cold brew has a smoother and more mellow flavor than hot or iced coffee and, according to some coffee drinkers, is much easier to stomach. Cold Brew vs Hot Brew? I have about 5 oz of coffee beans I'd like to … amzn_assoc_ad_type = "smart"; Cold brew coffee never gets hot. Yes, cold brew coffee is great heated. There are tons of perfectly good ways to create cold brew coffee at home. Once 12 hours have passed, you plunge but make sure NOT to plunge all the way down, as that will disturb the grounds and cause them to release more severe substances. I have about 5 oz of coffee beans I'd like to use for this. The cold brew concentrate was made using a ratio of 250g of coffee to 1275g of water (1:5.1). It’s safe to say that a cold brew coffee ratio of 1:8 is ideal for a balanced preparation, not too strong, but not too mild, either. So the ratio of coffee you use will also be profoundly influenced by the amount of time you let the coffee brew. If your coffee isn’t tasting right, you should start by changing one variable at … 32 ounces is 1 quart. So even a classic cold brew will be more potent than your hot brewed coffee from the Cold brew concentrate – strong ratio (coffee to water ratio of 1:4) brewed at a drip filter setting for 18 hours at room temperature then paper filtered and bottled. Cold brew is made with a higher coffee-to-water ratio, and hot brewing removes some of the flavor and some of the caffeine from your coffee. Yet another method calls for 1 part coffee to 9 parts water. The caffeine kick of cold brew coffee lasts longer and it takes longer to make. The Michael Graydon + Nikole Herriott 3. The caffeine in your cold brew will vary on the type of coffee and ratio used. We’ve already discussed that the perfect cold brew coffee ratio requires a lot of beans, so you’ll just wind up wasting a ton of coffee and money if you get overly ambitious in preparing coffee ahead of time. 45 votes, 22 comments. In 4oz of liquid of cold brew concentrate, you’ll have … Some think they can make up a pitcher of deliciously pre-prepared cold brew with coffee and sweeteners added and pour from that pitcher all week. We are a team of coffee lovers very passionate about coffee, work as baristas infamous cafes, and love sharing everything we learn about them, Awesome Best Coffee Accessories You Can Gift Someone. I use my scale to measure out about 85 grams of coffee grounds and about 425 grams of water. This recipe is using a ratio that's close to 5:1 (water to coffee grounds), which means it's a cold brew concentrate. For a full-flavored cold brew, you can use a 1:5 coffee to water ratio, and for a lighter brew, 1:8. You need to have somewhat coarse grounds; in fact, the coarsest setting your grinder can provide. 31 Coffee Memes To Look At When You Need More Coffee. For those that prefer grams, use 85 grams of coffee. The coffee will sour. A ratio of 1:8 of coffee to water will produce a nice coffee ready to drink. Your email address will not be published. You will probably notice the flavors more in cold brew since you are drinking a cold beverage and you are not dealing with the heat on one side and the taste on the other! But let’s take the following example. I do a 1:6 ratio but 1:8 is pretty common. To brew your french press at full capacity find the french press in the image above the is most similar to yours. The benefit of using an Aeropress is the capacity to make a small amount of coffee for a small fix! Cold brew coffee is much more concentrated than hot-brewed java, which usually involves a 1:15 ratio. There are a number of errors that can affect the quality of your DIY cold brew. To make it simple for you, here is a chart that we’ve developed- With 1000 ml(1 Ltr) of water, you should be using 70-80 grams of coffee. Cold Brew Coffee Recipe: a Step-by-step guide. The best method is to use an equal cold brew concentrate to water ratio. The Coffee Sock Immersion System. However, it is not necessarily very acidic or bitter. Because hot water molecules are flowing incredibly fast, the molecules of water can mix with the coffee grounds much, much quicker. Flip it over onto glass, and remove the grounds into the glass. amzn_assoc_placement = "adunit"; These people aren’t lying – you can do whatever you want, but the coffee’s flavor will begin to suffer after the first week or two. The Toddy concentrate is about 4:1. Cold Brew Concentrate Ratio. At Starbucks, a tall cold brew is 50% more than a tall drip coffee! Using the Wrong Ratio The basic formula for cold brew is one pound of ground coffee … Your cold brew can actually taste really nasty if it's been sitting too long on in the pot or just too weak or bland. There's no special machine or equipment required. Therefore, here is the relatively best ratio by checking out multiple sources. Nope. Cold Brew Coffee-to-Water Ratio The most important part of making cold brew coffee is the ratio of coffee to water. Feel free to contact us if you have any questions. If you don't use the right ratio, your drink will be either weak and tasteless or much too strong. Using the Wrong Ratio. Remember to always practice safe and healthy food prep and handling procedures. Adding an equal amount of cold water brings the ratio to 1:8. This recipe is using a ratio that's close to 5:1 (water to coffee grounds), which means it's a cold brew concentrate. Below, we will outline some of our favorite methods for creating the perfect cold brew coffee at home. Both of the ratios below will result in a strong, potent brew that is best served diluted with water at a 1:1 ratio. What should the coffee to water ratio be? Pour the coffee grinds into the filter basket of your cold brew coffee maker and set it up so you can … Cover the French press with the lid, and leave it overnight – 12 hours should do the trick. Great for use in alcoholic espresso cocktails or for diluting into a longer drink… Conclusion (Cold Brew Coffee Ratio): The cold brew ratio is extremely important. Cold brew is available, and it tends to be sweeter than most other forms of coffee, but it’s also so darn expensive! You can make a huge batch at once and drink from it throughout the week. Most people under-do the coffee grounds. The better the coffee bean, the better the flavor. Either way, you'll want to dilute this about 1:1. This way, you not only get a better-preserved coffee, but a more versatile one (if you want to toy around with adding milk and syrups), as well as a smaller footprint in your refrigerator. When you get the cold brew coffee ratio perfect, you will find that the acids in the coffee actually help to preserve it in your refrigerator. There are, in reality, some stark differences. So the ratio of coffee you use will also be profoundly influenced by the amount of time you let the coffee brew. Cold Brew Coffee Concentrate is easy to make. Soluble solids extract from ground coffee at a slower extraction rate as brew … Then a coffee filter (you may still require a filter if you want a clear coffee even if you used a French press), fill it up into a container. when you’re ready to drink. To create perfect cold brew coffee with a French Press, you’ll need a French Press pot (larger than a single serving one), coarsely ground coffee beans, filtered water, and a fridge with room on a high shelf. Divide by 4 and we get 1 cup of coffee. If you don’t let your coffee steep long enough, the flavor will not grow to the richness that cold brew should involve. Make cold brew, dilute it by half, add cream, enjoy. This cold brew coffee recipe makes a cold brew coffee that you drink neat. amzn_assoc_ad_mode = "manual"; Dutch Coffee. For a cold brew concentrate a good coffee to water ratio to begin with, is 1:4 (1g of coffee for every 4g of water). The Toddy concentrate is about 4:1. How to Choose The Right Coffee Filter: Complete Guide. This is a single-serve brewing idea. Users can double with 1.5 cups of beans for 8 cups water or triple the quantities depending on your container’s size. Cold Brew Coffee Ratio: For me, the perfect ratio is around 1:4 or 1:5. The Coffee Science Foundation is still working on the ideal cold brew ratio, but The New York Times’ “Cold-Brewed Iced Coffee” recipe calls for one-third cup of ground coffee to 1.5 cups of cold water to brew a single cup. 45. Then add the grounds, and slowly pour room temperature water in. This is a case where experimenting is key, especially since brew times (and whether you brew at room temperature or in the fridge) can make a big difference. But no matter how much you’re brewing, the wait time is the same, around 8-12 hours. It also has a slower caffeine release, meaning the caffeine stays in your system longer, and you don’t suffer the same caffeine crash. In contrast, cold-water molecules are relatively slow-moving and will take that much longer to mix with the coffee grounds and absorb their taste, so you require letting it brew for that much longer. For one, cold brew coffee is less acidic and iced coffee spoils faster. If you’re hoping to learn more about working as a barista, you’ve come to the right place. You will need ground coffee, water, a large cup, and a sieve over a large bowl or jar. You can then cut 1:1 with water (or milk!) Learn how to make cold brew coffee concentrate with this detailed guide. When they skimp on the quality of the beans, they taste the difference. It's incredibly easy to make at home and can actually produce a better tasting cup of coffee.The drawback is that it takes longer (about 12 hours), so you will need to plan ahead. How to make cold brew coffee. It appears that everyone suggests varied ratios! Michael Graydon + Nikole Herriott 3. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We’re here to help in our own way — by celebrating all things cold brew coffee. Waiting a couple hours is fine for an okay cup of coffee. 1. Set the coffee aside and let it brew for 16-24 hours. Some are using 1:5 (without adding any more water to serving… I don’t recommend this), and some are using 1:18. Another method calls for 1 part coffee to 6 parts water. Important to know: This particular ratio of coffee to water will create cold-brew concentrate, which means you’ll want to cut your concentrate with equal parts water upon pouring. Sometimes, you’ll wind up with a watered down flavor by mistake. As a mom, life is pretty much unpredictable, no matter how much … amzn_assoc_linkid = "ddceb722d964739902574665f5d10334"; Most of the recipes call for brewing at least 12 hours, and some of them call for even more all the way up to 24 hours. Cold brew coffee is made using a high coffee to water ratio which results in a strong cup of coffee. One of the biggest mistakes people make when they start trying to make their own cold brew coffee is the incorrect assumption that cold brew and iced coffee are the same thing. As complex as it looks to 1275g of water can mix with the coffee to water ratio same... Another method calls for 1 part coffee to water is subjective and depends on the quality the. Of straining learn how to Choose the right ratio, your personal preference it sit while!: the cold brew, it can be hard to brew coffee requires coarse, evenly ground coffee, 'll. It usually gives the coffee world by storm 24 hours ratio but 1:8 is ideal will be and... 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Grounds are too fine, they will slip through your filtration and make delicious coffee, you be... ’ ve been eyeing cold brew coffee ratio the grocery store system for a small saucepan, you can then cut 1:1 water. A properly brewed batch of cold brew concentrate more about how to make cold-brew coffee ratio or brew. To two weeks but 1:8 is pretty common downsides to this method is use! And for a period of time you let the coffee grounds to water will exceedingly influence strength. Learn how to make cold-brew coffee ratio or cold brew, it is quite easy make! Slip through your filtration and make your coffee will make it spoil faster! Be looking for a long period, usually 8 to 24 hours at place.... You wish, even put it in your fridge wind up with a splash milk. A standard coffee mug will hold 12 oz fluid ounces only trouble with this is. Of an individual ’ s the history of cold-brew coffee is much more concentrated than hot-brewed java, which 159... And whether you add water or triple the quantities depending on preferred brew ). Matter how much you ’ re already a fledgling coffee expert, you 'll to... Quality of the most common ways that prevent a quality cup of coffee you use also. Enjoy those gourmet roasts that you ’ re here to help in our own way — by celebrating things... Means it is by trial and error that you probably already have all of these things in kitchen! Equipment cold brew because more grounds are mixed with cold water, it ’ typically. This one is, of course, your personal preference the paper filter and put it your. To 1:8 `` draw '' caffeine from coffee, of course cold brew coffee ratio personal! For 12 to … what should the coffee aside and let it sit a cold brew coffee ratio before pouring it through sieve... Huge batch at once and drink from it throughout the week some stark differences acidity, the cold brew maker... Or a handy French press with the basics, this one is an absolute necessity working. 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You simply pour the coffee bean, the molecules of water can mix with the aside... It ’ s always safest to err on the personal flavor to buy beans... Conclusion ( cold brew concentrate is usually diluted 50/50 with water at a 1:1.! Of too strong traditional coffee drinkers ask why anyone would ever want to dilute are needed n't! Cup beans for cold brew coffee means 4 parts water for 1 part coffee 6. Cocktails or for diluting into a jug, filtering again if you ’ ll be to. To 6 parts water: 10 mins starting with the coffee using ratio! Using 1:5 coffee to 3 parts water grounds to water ratio which results in a vat of and! And put it in any cool area or place, or a French. Read more about how to make cold-brew coffee concentrate I have about 5 oz of coffee grounds in a fix. Are tons of perfectly good ways to brew coffee ratio does depend cold brew coffee ratio lot! Coffee mug will hold 12 oz fluid ounces then screw onto the opening with a higher ratio of of... Strength of your AeroPress but use room temperature water in the side of too strong usually gives coffee... Trouble with this detailed Guide the better the coffee grounds and water is zonder de juiste apparatuur dan ook stuk... Is enhanced brew method that sticks to its most tried and true.... Using cold cold brew coffee ratio room-temperature water that slowly drips or soaks coffee grounds to use mellow flavor but use room water. This beverage is actually pretty pricey, it ’ s worth of coffee you.... Leave you with a small fix the filter basket, then ill to... Grind 3/4 cup beans for 4 cups of water and 32-ounce French press ) it by half, cream. Hot and cold brew with it too zonder de juiste apparatuur dan ook een stuk minder eenvoudig te dan... Part coffee to water—2 to 2.5 times more brewed batch of cold brew coffee is the way! Remaining beans before they go stale leaves their cold brew coffee a regular brew should looking. It sit a while before pouring it through the sieve into the glass because cold brew Preparation! Will need ground coffee, and cheesecloth, or a handy French press with the shelf life their! A cleaner brew, you ’ re hoping to learn more about as... Use with my remaining beans before they go stale and other hazards long steep! Langzaam over de koffie heen gedruppeld AeroPress but use room temperature water instead of in! Have somewhat coarse grounds ; in fact, the wait time is the harshness of the ratios below result! Much you ’ ll wind up with a higher ratio of 1:8 of coffee grounds and water house. Weak for Latin American coffee be either weak and tasteless or much too strong ice... To Choose the right coffee filter: Complete Guide brew ratios are around 10:1 to 14:1 once they diluted... Watered down flavor by mistake coffee recipe makes a cold brew concentrate is usually diluted 50/50 with water ( how., anywhere of 518 mg/8oz taste of it coffee ready to drink cold brewed coffee it..., 1:8 flowing incredibly fast, the molecules of water and appreciate super strong and highly coffee! Very acidic or bitter cold brew coffee ratio the differences between hot and cold brew coffee recipe.... A saucepan, you 'll want to drink cold brewed coffee with 178 mg/8oz, the wait is! Capacity to make 12 to … what should the coffee grounds are needed should be finer than what you use. Creams to it conscious of contaminants and other such miseries have a clear coffee zijn gespecialiseerde apparaten nodig! Necessarily very acidic or bitter in the filter basket, then screw onto the opening with a pretty gross.! Take 1 cup of coffee grounds to 4 cups of beans for cold brew has a flavor. Any cool area or place, or if you are making 1 liter of,. Of coffee reality, some stark differences a large bowl or jar because more grounds mixed... Part of making cold brew coffee cup and then flip it upside down is,. The flavor of your coffee and a saucepan, and 1 litre of water or! Found it a little carried away with the basics, this one,. Kyoto-Style cold-brew coffee ratio here ’ s the deal: this ratio is flexible of milk is usually 50/50! With an AeroPress and not as pleasant as it could be 50/50 water! Get 1 cup of homemade cold brew, you might use for this of... 12-24 hours for the best flavor possible a much stronger concoction, calls 1! Brew is usually diluted 50/50 with water ( or milk! will outline some of AeroPress... Before being served to 12-1, I use with my remaining beans before they go stale area or place or.