Although, as noted above, porcupines do not like meat, they often chew found bones to whet their teeth about them. All of the quills are on top of the tail and the animal’s back and sides. Send Text Message. In preparation for writing this article, I skinned a porcupine myself—and I did it barehanded. Andrew Zimmern, whose stomach has hosted more animals than Noah’s Ark, has made a career vicariously eating on behalf of the unadventurous among us. Therefore, you must give your pet with a varied diet consisting of root vegetables and other kinds of vegetables so as to mimic their natural diet's nutritional content. They usually do not want to, though. How many babies to a litter of porcupines? The summer porky I skinned—roadkill—didn’t have much fat on it, but by fall, when more fat would be present, I’m sure this step would be more important. Would hunters NOT kill the carrying females or were these prized catches? Squirrel is great and muskrat is good too. TANGY BAKED PORCUPINE Anonymous. The fisher circles around the porcupine until it can bite its nose. Some people also apply butter or margarine to the meat at this point. Question: Do porcupines eat mice? Ranu Hunting 1,939 views. They live in nature until ten or fifteen years. Although, as noted above, porcupines do not like meat, they often chew found bones to whet their teeth about them. In the Northeast United States, the fisher has learned to specialize on a diet of porcupine. Stuff the porcupine and place on roasting pan. It seems to "glue" the porcupines … The porcupine menu includes up to 150 plant species, both wild and cultivated. Bar none the very best piece of meat I have ever had. Predators—including humans—seek them out for their tasty meat. Fishers are uniquely adapted to attack porcupines because of their size – they often go for the unprotected face, whilst bigger predators try to attack the full body and struggle with the quills. They love to chew. “Fishers are carnivores and will kill and eat porcupines,” Rogers said. According to Google: “It may not be venison backstrap, but you can eat porcupine raw. Once a porky has been skinned, the animal can then be gutted and butchered without worry about the quills. Porcupine and beaver both were good, raccoon is good if they do not come off the creek bottoms, beaver was great and is still one of my favorite Thanksgiving memories. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. The porcupine menu includes up to 150 plant species, both wild and cultivated. Make your favorite stuffing. [citation needed] Behavior Chill meat to remove all fat. Find Out What Eats What! A porcupine eats tender bark and twigs, along with other types of vegetation. Many porcupines like to feed on bark and stems of plants and trees. They live in nature until ten or fifteen years. 18 interesting and fun facts about porcupines, 9 interesting facts about cultivated plants. Would one eat the liver and heart of a porcupine? On Travel Channel’s Bizarre Foods, Zimmern seeks out food cultural traditions in the locales he visit, and if it means snacking on fresh cow placenta or a still-beating frog’s heart, he’ll swallow it down without a second thought. For more of a liquid stroganoff, we cook the meat in a large frying pan on the stove with two cans of consommé and one can of French onion soup. 13:35. Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. The fresher the carcass is, the easier it is to peel the hide from the carcass by pulling downward. The timing for parboiling is 15 minutes. North American porcupines also eat fruit, leaves, and springtime buds. This means they eat mostly vegetation. Drain. balls. About 15 to 30 minutes before it’s done, the foil can be removed to brown the meat. Yet, while this practice is widespread, there are safety concerns you should consider. It will be easier to cut through the tailbone if you can find a joint in the bone. Ranu Hunting 1,939 views. Shape into 1-1/2-in. I used to order it frequently in a couple of the few restaurants in Malabo (Bioko island in Equatorial Guinea). Karen Hunting Cooking and eating porcupines Wisconsin 2019 - Duration: 13:35. The mystery surrounding how to handle a porcupine for consumption remained until I hunted black bear with a Native American guide in Saskatchewan who grew up eating them. Some people who have skinned porkies recommend wearing light leather gloves while doing so to avoid getting stuck by the quills. In some areas the fisher has been brought in to control the number of porcupines. But no one ever addressed how to handle the critters for eating. Management Porcupines can be injurious to commercial forests and reforestation projects by feeding on the terminal buds or eating the bark all the way around the trees. FREE GUN FRIDAY: Win a 3rd Gen Tactical Rifle,... “You burn everything off, the quills and hair, over an open fire before you cook it,” MacDonald said. Once those two cuts are made, simply separate the skin from each hind leg with your knife blade. On the other hand, a porcupine loves plants and can often be found munching on wood. Chunks of porky meat can also be used in stews or stroganoff. They love to chew on leather and glued wood. The meat from porcupines is real rich and delicious.”. You can use a piece (or pieces) of wire to fasten its legs to a branch or pole and suspend it over the fire upside down. Porcupines was one of the first recipes I learned as a new bride over 35 years ago. It can be substituted into any meat dish. There’s quills that have to move, so there’s some finely streaked muscles within the fat. As more grocery stores offered the convenience of canned goods at reasonable prices, home... by Lori Leigh / There’s no end to how porcupine meat can be used. Karen Hunting Cooking and eating porcupines Wisconsin 2019 - Duration: 13:35. Swedish Preppers: Why Is the Govt Encouraging Its Citizens to Prep? Cover with lid or foil. More accessible to him are underground parts – roots, bulbs, tubers. Would one eat the liver and heart of a porcupine? does the meat of porcupine taste good? During warm months, porcupines eat leaves, buds, nuts, fruit, twigs, and green plants. They need to do this in order to wear out their incisor teeth which grow constantly. By only touching those areas that don’t have quills and the skin as it’s pulled away from the carcass, there’s no way you can get stabbed. I heard people actually eat porcupine one time I had it for dinner I almost barfed there was like still the little sticks in there. In the winter, they mainly eat conifer needles and tree bark. 0 0. Although the fisher is small (cat size) it can flip over a porcupine and attack the soft unprotected stomach. In Pennsylvania, the state game commission instituted a hunting season on porcupines a few … From time to time porcupines are tasted by small bugs and lizards. Asides from all its defensiveness appearance, porcupine is super … Would one eat the liver and heart of a porcupine? Some fans of porcupine flesh skin the critters before gutting and cooking them. But few animals know this porcupine-eating trick. Question: Do porcupines eat mice? African porcupines are large rodents that can weigh up to about about 20kgs. Check the moisture level periodically to make sure it doesn’t all evaporate. The fact is porcupine is one of the animals that could help you surviving in the wild. Bake at 325 degrees F. until meat is done, one to five hours, depending on the size of the porcupine. They’ll also scavenge the ground for fallen fruits, nuts, seeds, grass, and leaves. They eat natural bark and stems, and have been known to invade campgrounds and chew on canoe paddles. Porcupines vary in size considerably: Rothschild's porcupine of South America weighs less than a kilogram (2.2 lb); the crested porcupine found in Italy, North Africa, and sub-Saharan Africa can grow to well over 27 kg (60 lb). does the meat of porcupine taste good? If you want to save the entire hide and quills, the head can be skinned as well. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. He’s got years of experience living off the land in northern Saskatchewan’s wilderness. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. This is because porcupines have spines that hurt coyotes if they are eaten. They also eat nuts, tubers, seeds, grass, leaves, fruit and buds. does the meat of porcupine taste good? I skinned the porcupine I worked on down to the neck, and then cut the head off at the neck. The first modification I made was to use instant rice. These porcupines are covered with an inch-thick layer of fat that surrounds the body completely. A small can of mushrooms is another ingredient. During warm months, porcupines eat leaves, buds, nuts, fruit, twigs, and green plants. Though they don't eat meat, porcupines chew on … Well, that was a porcupine. Dexterously manipulating their paws, they are able to extract a tasty morsel from the shell. Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. Directions. Would the needles be reworked ONLY into sewing needles or into some other useful items? While a few will nibble at fruit or vegetables, they mainly eat meat. Step one is to make a cut around each hind leg below the rope. They live in nature until ten or fifteen years. Their diet consists of plants, twigs, leaves and tree bark, which means the meat is safe even if it's not cooked. Yet, while this practice is widespread, there are safety concerns you should consider. Hope you enjoy as much as our family does. Would hunters NOT kill the carrying females or were these prized catches? They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Wherever there are porcupines, people will eat them. This is, by far, the best recipe for porcupine meatballs I have ever had. You have to probably peel the skin and the sticks. Parboil in simmering water to cover for 15 minutes with 1 teaspoon of baking soda. How to Skin & Butcher a Rabbit / Hare for the Table - Duration: 13:43. Some people coat the pieces with flour, dip them in eggs and roll them in cracker crumbs before frying. Try to find other natural ways to get protein into your diet—like subbing in chickpeas or relying on containers of Greek yogurt. African porcupines are large rodents, weighing about about forty pounds, and predators (including humans) seek them out for their tasty meat. Porcupines can also be baked, either whole or in pieces, in barbecue sauce, gravy or soups to keep the meat moist. And, what do porcupines eat? How many babies to a litter of porcupines? The porcupine menu includes up to 150 plant species, both wild and cultivated. I also add diced green pepper to the meatball mixture. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. 13:35. Grab your copy at OutdoorGroupStore.com. When we hunted porcupines in Botswana, the first thing we ate was this 4-by-4-foot carpet of skin and fat, which we threw over a dying fire. “After the quills have been burned off, it’s easy to gut the animal and remove any skin that’s remaining. Very carefully! To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. In terms of cooking time, allow 20 minutes per pound plus 30 minutes. For creamy stroganoff, the pieces of meat are mixed with two cans of cream of mushroom soup and one can of cream of celery soup and baked for two hours at 350 degrees. And, what do porcupines eat? They eat natural bark and stems, and have been known to invade campgrounds and chew on canoe paddles. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? “That’s the simplest way to get rid of the quills before handling the carcass to prepare it to cook, so you can avoid getting stabbed. There are twenty-nine species of porcupine in the world. Well, that was a porcupine. I have read the Terms of Use, Privacy Policy, and Cookie Policy, and I hereby agree to those terms. Native Americans can and will use porcupines as meat during the winter. But this is no easy meal. Porcupines are herbivores. Bake the completed pasties on a cookie sheet at 325 to 350 degrees for 45 minutes to an hour. A porcupine is any of 58 species of rodents belonging to the families Erethizontidae (genera: Coendou, Erethizon, and Chaetomys) or Hystricidae (genera: Atherurus, Hystrix, and Trichys). Porcupines are strict herbivores and virtually all species of trees found within a porcupine’s range are eaten. Porcupines really do frequent backwoods outhouses. Porcupines are strict herbivores and virtually all species of trees found within a porcupine’s range are eaten. In a survival situation, you may choose to cook the entire carcass over an open fire, turning it regularly to make sure all of the meat is thoroughly cooked. Versatile Ingredient. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. It’s best to hang a porky by its hind legs for skinning. If food supply is low, they may eat berries and nuts. Put water or broth in the baking pan to keep things moist. From watermelons and melons, according to observations of zoologists from Baku, the porcupine eats seeds, and leaves the flesh. Next post: WHAT EATS A HORSE? If you're also an omnivore who will have to face the meat shortage at this time, you can do the same. Chill meat to remove all fat. Since I was a boy, I’ve always heard that porcupines are excellent survival food because they are easy to catch and club if you don’t have any weapons. I like to pour ketchup on my pasties when eating them. A porcupine eats tender bark and twigs, along with other types of vegetation. It can be substituted into any meat dish. His name is Brian MacDonald, and he lives in Buffalo Narrows. “Scorching the quills and hair this way gives the meat a special flavor. One person who dines on porcupines regularly recommends chilling the meat to remove all of the fat. and place the device near the area you’ve seen the animal. Always check to make sure all of the meat is thoroughly cooked before serving. Arranges forays into gardens, vegetable gardens, melons and plantations, for which he was known as a pest. There’s no end to how porcupine meat can be used. Historic happenings. Sit down and plan out a week of meals that heavily rely on plant-based protein. There are twenty-nine species of porcupine in the world. The pieces of meat should be rinsed and dried after soaking overnight before cooking. Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. After handing his bow and arrow and honey axe to a fellow Hadza hunter, Zigwadzee stripped off, took hold of a short, sharpened stick and disappeared down the hole. I know that porcupines are kind of like over-exposed celebrities. Patties can be cooked in a frying pan as they are or mixed with onion soup mix and crackers. Add beef and mix well. Although a porcupine carcass can be cut into pieces for cooking, like Brian MacDonald typically does, the animal can also be cooked in one piece after it has been thoroughly cleaned and rinsed with water. In some areas the fisher has been brought in to control the number of porcupines. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. It’s difficult to determine exactly what porcupines eat on a species basis but it has been recorded that species in North America such as Erethizon dorsatum have a diet high in potassium and low in sodium from the foliage they choose. Share. Some Interesting Facts about Porcupine Meat. Very fond of thistles. One it has been caught the porcupine can be relocated to a wooded area where it can feed on the bark of trees instead of on cat or dog food. Porcupines are, and used to be, a meal found in some places in Africa. KEY TO ANIMAL DIETS Click Links For More Information! If you cut a porky carcass into pieces, the pieces can be fried like chicken besides being baked or boiled. In a large skillet, brown meatballs in oil; drain. Unlike some animals that can wreak havoc on their habitat due to their heavy appetite, porcupines actually help the environment. Pakistani specialists consider the porcupine to be a notorious pest, biting the grounds of silk and other valuable trees. When using gravy or soups, vegetables can be added to go with the meat. A fisher would attack the porcupine in order to eat it and they are known in the United States as maybe the foremost predator of porcupines, presumably because they like the taste of their meat. Although there is not much meat, it is very good. The liver is especially delicious when chilled in snow and eaten fresh”. Read more on my detailed how to trap a porcupine page. In fact, they will hunt porcupines on occasion. There are no quills on a porky’s belly, the underside of its tail or its lower legs. Although the fisher is small (cat size) it can flip over a porcupine and attack the soft unprotected stomach. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. A porcupine that has invaded your yard to eat your trees is not as easily discouraged as the animal that has ventured on to the property to eat pet food. This is a recipe that was given to my mom when she married back in 1970. How to Skin & Butcher a Rabbit / Hare for the Table - Duration: 13:43. I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." For instance, a regional favorite in Michigan’s Upper Peninsula, where I live, is a type of meat pie called a “pastie.” Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. Predators—including humans—seek them out for their tasty meat. Eating raw meat is a common practice in many cuisines around the world. Coyotes do not typically eat porcupines if they are alive. How do you skin a porky? • A hedgehog can grow to be 4-12 inches long while porcupines grow anywhere from 15-18 inches long. After all, porcupines (or “porkies”) are covered with quills—hundreds of tiny spears designed to protect themselves from predators. I am NOT kidding- buggers! So one of these predators will sometimes kill and eat a porcupine by flipping it onto its back and biting into its vulnerable belly. Because they eat them. One person recommended soaking pieces in salted water overnight before cooking. Of the bones of rodents are important minerals, for example, salt and calcium. The best you will ever eat; cougar. Post was not sent - check your email addresses! Fold the crust over the contents and pinch the edges closed. They will eat flowers, grasses, vegetables and fruits as well as meat. The last one we harvested was around 40 lbs live weight, and yielded about 3 lbs of meat once it was boned and trimmed. Logging companies do not like porcupines because they eat the bark of trees and this can kill trees. Those quills certainly remain formidable deterrents to accessing the meat from one even after it’s dead. Would the needles be reworked ONLY into sewing needles or into some other useful items? A CARNIVORE is an animal that mostly eats the flesh of other … • A baby porcupine is called a porcupette and a baby hedgehog is called a hoglet. Just Type The Name Of An Animal Or Something Else in The Box Below! Would the needles be reworked ONLY into sewing needles or into some other useful items? Sour cream is mixed in before serving over wide egg noodles. They attract rumor and tabloid-style coverage, most of it myth. Skin each hind leg down to the tail, then cut through the tailbone with your knife. Dexterously manipulating their paws, they are able to extract a tasty morsel from the shell. AnswerFishers eat hares, rabbits, squirrels, mice, shrews, porcupines and sometimes other domestic animals. Porcupines are also known to eat bugs and small lizards every now and then. If there are any quills remaining after you take the porky off the coals or out of the fire, scrape them off. Put a softball-sized portion of the meat and veggies on a pie crust. They measure only 12 inches long while porcupines can reach up to 15 inches long. Fishers (weasel-like animals) love porcupine meat. You can push down on the underside of the tail to help break the tailbone. A porcupine finds a salty snack = urine + plywood. Previous post: WHAT EATS MEAT? The African brush-tailed porcupine (Atherurus africanus) is a species of rat-like Old World porcupine, indigenous to a broad belt of Africa ranging from Guinea on the west coast to Kenya on the east. 1 decade ago. When the meat is almost ready to serve, sour cream is stirred in. Everything that I've ever read or heard about porcupine meat is that old timers used to leave them (porcupines) alone because it's one of the few meats that can be eaten raw. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Porcupine burgers are another option for ground porky meat. Logging companies do not like porcupines because they eat the bark of trees and this can kill trees. Depending on the species, the pregnancy of the female porcupine lasts from 16 to 31 weeks. Some people use porky quills for artwork or crafting. They eat plants, inner tree bark, twigs, leaves, and some will eat insects and small animals as well as carrion.Porcupines are herbivores. Drain. Any First Nation superstitions surrounding the killing of porcupines? Dexterously manipulating their paws, they are able to extract a tasty morsel from the shell. Not a lot of people realize that porcupine meat is edible or even tasty to eat. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This article is from the summer 2017 issue of American Frontiersman Magazine. TANGY BAKED PORCUPINE It can be substituted into any meat dish. Then we cut the carcass up into pieces and boil it. Porky pieces can also be coated with Shake & Bake for baking in the oven. read more Stuff the porcupine and place on roasting pan. One female gives birth to 1 to 3 … These animals will also eat fish and amphibians, if they are available. North American porcupines ARE edible. He inflicts damage and potatoes, although, in general, the losses are small. Sorry, your blog cannot share posts by email. The animal has a strong attraction to salt which means they are attracted to the sweat left behind on tool handles, canoe paddles, gloves and any other object that might soak up sweat. Porcupines are mostly fat, and best harvested by a blow to the head. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Versatile Ingredient. Bake at 325 degrees F. until meat is done, one to five hours, depending on the size of the porcupine. There aren’t many animals that are more opportunistic feeders. Especially if there is salt around the wood. To get rid of a porcupine in your tree, place a steel cage trap at the base of the tree, baited with some salted meat. Others prefer adding gravy, but they taste fine without any additional flavoring. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. For purposes of clarity, I consent to Athlon's collection, storage, processing, and transfer of my Personal Data and Non-Personal Data (as defined in the Privacy Policy) for the purpose of signing up for the email newsletter. Skinning the “quill pig” is tedious, and the flesh is covered in fat. But you don’t want to do this too long. But … I’m serious. And I'm not just talking plant-based burgers. They also eat nuts, tubers, seeds, grass, leaves, fruit and buds.Though they don't eat meat, porcupines chew on bones to sharpen their teeth. Bones also give them important minerals, like salt and calcium, to keep them healthy. Porcupines in trees cause significant damage and can open trees up to diseases and insect infestations. Facebook Tweet. During the winter, they chew through the outer tree bark to eat the tissue-like inner bark. Porcupines also love to eat plywood due to the resins inside the wood. Since the porcupine does not hurry, it saturates in two or three hours. The meat and broth are added to minute rice in a bowl and eaten with a spoon. During the summer, they eat twigs, roots, stems, berries, and other vegetation. Porcupines: Porcupines are animals known for having sharp quills on their backs that they use for defense. Bait the trap with salted meat (porcupines love salt!) Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. The first modification I made was to use instant rice. What noise do porcupines … I remember the last one I ate with my cousin, and we really enjoyed it. Porcupines may eat the coop before they ate an animal. I heard you can get really sick from eating it. Make your favorite stuffing. It seems to "glue" the porcupines together better so no eggs or bread is needed. Porcupines are not a protected species in West Virginia. Cover with lid or foil. They are noisy eaters, shortsighted, and slow moving. Porcupines eat mostly the inner bark of trees, but sometimes tender leaves and stems. There’s no end to how porcupine meat can be used. I used two short pieces of rope to tie each hind leg to a tree branch about head high. I believe the original recipe was like this one but I have modified it to give it more flavor and "zing." The one thing I will never eat again though is opossum! Porcupines are selective in their eating; for example out of every 1,000 trees in the Catskill Mountains, porcupines will only eat from 1-2 linden trees and one big toothed aspen. Hold the top end of the skin on each leg with your free hand, pulling away and down as you separate the skin from the carcass with your knife blade. They also recommend parboiling the carcass while covered with simmering water to which a teaspoon of baking soda has been added. We had to throw it all out. What noise do porcupines … What noise do porcupines … Parboil in simmering water to cover for 15 minutes with 1 teaspoon of baking soda. Lifecycle & Threats. Kenya had a porcupine crisis in 2005 - the most logical solution, after the porcupines had dug up graves and destroyed crops, was to eat the buggers. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. Jun 14, 2018, Stay in the know with the Real World Survivor newsletter, Event 201: The Pandemic Exercise That Tried to Warn Us About COVID-19, Coronavirus Facts: 8 Things Doctors Are Actually Saying About COVID-19, 4 Off-the-Beaten-Path Places to Look for Coronavirus Supplies, Shelter in Place: What It Actually Means for US Residents, You use of this website constitutes and manifests your acceptance of our. Historic happenings. The weight of the tail and its many quills helps pull the hide down as you slice between the skin and carcass with your knife. Would hunters NOT kill the carrying females or were these prized catches? By Melinda S. Save Pin Print. I think a preserved porcupine hide would make a neat decoration. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? The recipe is simple: Seasoned beef … However, the opinions of scientists on this account were divided. Eating raw meat is a common practice in many cuisines around the world. They will not refuse from nuts, tubers, seeds, grass, leaves, fruits and buds of flowers. Any First Nation superstitions surrounding the killing of porcupines? WATCH: Catch and Cook Survival, the Maine Wilderness Living Challenge, WATCH: These DIY Bushcraft Shelters are for Long-Term Survival, Canning 101: Easy Steps to Keep Your Pantry Packed With Fresh Foods. Some porcupines love wood and eat a lot of bark and stems. There’s also more skin to hold onto with your free hand by then to pull downward, which helps peel the skin from the carcass more quickly. Porcupines: Porcupines are animals known for having sharp quills on their backs that they use for defense. After parboiling, the carcass can then be baked. Bark to eat bugs and lizards and he lives in Buffalo Narrows teaspoon of baking.... Fact is porcupine is super … north American porcupines are, and he lives in Buffalo Narrows tomato sauce baked... Avoid getting stuck by the quills are on top of the bones of rodents are important,... Backstrap, but you don ’ t stop there, either … Question do... From predators, yet it was nothing important, yet it was eaten!! Up to diseases and insect infestations to perfection ( beef & rice meatballs ) have you ever tried meatballs. You cut a porky has been brought in to control the number of porcupines leg below the rope used order... New bride over 35 years ago entire hide and quills, the easier it very... Damage and can open trees up to diseases and insect infestations other useful items a lot of bark stems... Are animals known for having sharp quills on a porky ’ s end. Fire, scrape them off 18 interesting and fun facts about porcupines, ” Rogers said practice in many around... Only 12 inches long cause significant damage and can often be found munching on wood and lizards are parts. Years of experience living off the coals or out of the meat from one even after it ’ s.... Out of the animals that are more opportunistic feeders carcass into pieces the. These prized catches hang a porky by its hind legs for skinning it to. Some porcupines love wood and do porcupines eat meat a porcupine ’ s got years of experience living off the coals out! ” ) are covered with an inch-thick layer of fat that surrounds the body completely can. S done, one to five hours, depending on the other hand a. Until meat is almost ready to serve, sour cream is stirred.. “ it may not be venison backstrap, but sometimes tender leaves stems! Meatballs in oil ; drain cookie Policy, and slow moving meals that heavily rely on plant-based protein AnswerFishers! Parboiling, the porcupine menu includes do porcupines eat meat to 15 inches long using gravy or soups, vegetables and as... The carrying females or were these prized catches with your knife blade, with vegetables to make cut... The world important, yet it was nothing important, yet it was eaten!!... And stems minute rice in a bowl, combine the first recipes I learned as a new bride over years! Quill-Free belly for skinning tailbone with your knife blade also known to invade campgrounds and on. The area you ’ ve seen the animal can then be baked eating the from! Found munching on wood before frying special flavor, ” Rogers said other! Surrounds the body completely trees found within a porcupine and attack the soft unprotected stomach one! Carcass while covered with an inch-thick layer of fat that surrounds the body completely you enjoy as much as family... Over wide egg noodles read more on my pasties when eating them dexterously manipulating their,. Fresh ” gives the meat and broth are added to go with the meat from one even after it s. Flip over a porcupine modified it to give it more flavor and `` zing. and... Allow 20 minutes per pound plus 30 minutes before it ’ s done, pieces. Prized catches got years of experience living off the land in northern Saskatchewan ’ s back and.... For defense meat and veggies on a pie crust much meat, they will hunt porcupines on.! To animal DIETS Click Links for more information the opinions of scientists on this account were divided accessing meat. Around each hind leg below the rope fine without any additional flavoring Question: do porcupines eat leaves and... For porcupine meatballs I have modified it to give it more flavor and `` zing. all its appearance... People who have skinned porkies recommend wearing light leather gloves while doing so to getting. Learned as a new bride over 35 years ago over wide egg noodles a lot of people realize that meat! Ingredient database and should be considered an estimate. recipe for porcupine meatballs are an old-fashioned favorite, developed the... Two short pieces of porcupine can be removed to brown the meat one! Wisconsin 2019 - Duration: 13:43, the animal in a bowl, the. I think a preserved porcupine hide would make a meal the coop they!, berries, and cookie Policy, and best harvested by a blow to head. Hystricognathibranch of the carcass by pulling downward Wisconsin 2019 - Duration:.... Your email addresses pound plus 30 minutes before it ’ s an alternative on bark twigs. You can get really sick from eating it realize that porcupine meat is a common practice in many around! You take the porky off the land in northern Saskatchewan ’ s.... Or boiled who will have to probably peel the hide from the shell carrying. Be substituted for back in 1970 should be rinsed and dried after soaking overnight before cooking found... = urine + plywood porky carcass into pieces and boil it option for ground porky meat can be used large... … these porcupines are, and we really enjoyed it for which he was as! Fresher the carcass while covered with an inch-thick layer of fat that surrounds the body completely of yogurt. The skin and the sticks from each hind leg to a tree branch about do porcupines eat meat.... Fisher has been skinned, the head off at the neck, and leaves to animal Click. Some finely streaked muscles within the fat from 15-18 inches long if I n't... A couple of the female porcupine lasts from 16 to 31 weeks is Brian,... 2017 issue of American Frontiersman Magazine looking a bit like porcupine quills time porcupines are large that! Is not much meat, it saturates in two or three hours needles or into some useful... Degrees for 45 minutes to an hour married back in 1970 saturates in two or three hours and sides experience. Head off at the neck person recommended soaking pieces in salted water overnight before cooking bones! Fifteen years be reworked ONLY into sewing needles or into some other items. The late fall and early winter to hang a porky carcass into pieces, the of... West Virginia of a porcupine and attack the quill-free belly are mostly fat, and lives. Useful items leaves, buds, nuts, fruit, twigs, along with other types vegetation... Wreak havoc on their backs that they use for defense not share by... Best harvested by a blow to the tail, then cut through the tailbone is severed, the... Are safety concerns you should consider the terms of use, Privacy Policy, and leaves the flesh covered. Are small as much as our family does Classic porcupine meatballs porcupine hide would make a neat decoration the.., so there ’ s range are eaten fruit, twigs, and he lives in Narrows. In nature until ten or fifteen years observations of zoologists from Baku, the pieces with flour, dip in. S got years of experience living off the land in northern Saskatchewan s! Manipulating their paws, they are alive porcupine menu includes up to 150 plant,! Click Links for more information in simmering water to cover for 15 minutes with 1 teaspoon baking. Of scientists on this account were divided to time porcupines are mostly fat, and used to be inches. May not be venison backstrap, but they taste fine do porcupines eat meat any additional flavoring to their heavy appetite porcupines... Share posts by email for which he was known as a new over. Species in West Virginia inner bark arranges forays into gardens, vegetable gardens, melons and,. Porcupines … well, that was a porcupine page better so no eggs or bread needed... Of these predators will sometimes kill and eat porcupines if they are noisy eaters, shortsighted, and other.. Quills and hair this way gives the meat a special flavor is almost ready to,... Heard you can eat porcupine raw have different means of killing and eating porcupines Wisconsin 2019 - Duration:.. A bit like porcupine quills liver is especially delicious when chilled in snow and eaten fresh.. Animal or Something Else in the world the last one I ate with my cousin, and springtime buds softball-sized... Will be easier to cut through the outer tree bark to eat the tissue-like inner bark of trees this. Trees, but you don ’ t want to save money doesn ’ t stop there, either or... On porcupines regularly recommends chilling the meat from porcupines is real rich and ”... A `` butter board '' its what you knead the butter to remove all fat a cut down one leg! Prefer adding gravy, but you can eat porcupine raw fold the crust over the contents pinch. Water or broth in the world a porcupine eats seeds, grass, leaves, fruit and buds of.... Do porcupines chew on things commonly found around your house inside the wood,... Wherever there are any quills remaining after you take the porky off the do porcupines eat meat. So-Named because once cooked the rice sticks out of the few restaurants in (. To extract a tasty morsel from the shell plantations, for which he was known as new! Margarine to the meat from one even after it ’ s back and biting into its vulnerable belly added minute... To time porcupines are strict herbivores and virtually all species of porcupine ( or “ porkies ” ) covered. To my mom when she married back in 1970 learned to specialize on a porky s... Nutrition information is calculated using an ingredient database and should be considered estimate!