I love the crispiness and cinnamon flavors! Thank you for yet another killer recipe for my arsenal of faves. This is the best Vegan Apple Crisp ever! Trying to make it friendly for a family member who has a nut allergy. This was delicious! BEST. What is the best substitute for almond meal? Yay! This recipe is so good! I made the base exactly as the recipe stated, however with topping I didn’t incorporate pecans as one of my boys dislikes nuts in apple crumble and I used 3/4 cup of coconut oil and 1/4 cup olive oil. A fall must have. They’re so sweet!”. Sent the recipe to so many friends! Added shredded coconut to topping. Xo. I’ve actually made it again, for the second time in two weeks, but I’ve subbed out some of the sugar and added some pears to the recipe. Thanks for the recipe. I recently went vegan and needed a great apple crisp recipe, which is one of my favorite desserts. Thank you very much for this recipe and the great content! Aw, thanks Cyndi! But so delicious.) To make it even better, reduce the heat to 200°F (93°C) and let it sit for 15 to 20 minutes, or until the apples are a rich and golden-brown color. We think it should be fine! Perfectly sweet I followed the recipe exactly, and cut the baking time down because I would rather under-bake than over-bake, but it still came out very, very dry. Non vegan fam approved xo. So we grabbed the ingredients we didn’t have over the weekend & I had all intentions of making this over the campfire in our giant cast iron pan Saturday, 9/21/19. Thank you so much for all that you do, Dana. You totally have me craving apple crisp now! It was also good cold the next day :) Thanks for another awesome recipe! Just wondering if on the off chance this could be made without any oil? About to head out to get some of the ingredients to make this!! my live-in nemesis), so I’ll be making it again. xo. I then tossed in the dry mixture of coconut sugar, cinnamon, nutmeg, arrowroot starch/cornstarch (bit by bit) to coat the apples. I used coconut butter instead of coconut oil in the filling. I don’t like overly sweet dishes and this one was on the border, but still excellent. Fantastic! I would just love to have some of this for dessert tonight. Congratulations!! Thanks so much for the lovely review and for sharing your modifications! I didn’t have any cinnamon so didn’t bother and I used apple cider vinegar instead of lemon. Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo). The perfect dessert for a cold fall pacific northwest evening! BUT if you say it’s the best, then I must believe you as you haven’t failed us followers before ;). It was also greatly enjoyed by an avowed sweet hater (i.e. So left all the sugar out of the apples and used only 1/2 sugar recommended for the topping. I used water in place of the apple juice, and I used olive oil instead of coconut oil. But other than that I followed the recipe as is. The only thing is that it was very watery in the bottom. Your recipes are consistently good and always helpful for my vegan baking choices. Being vegan is not the most popular choice in Central Texas, but our friends love our surprises that they swear can’t possibly be vegan. Thanks so much! Muscovado and coconut sugar add sweetness, while cinnamon adds warmth and autumnal flavor. The only thing I substituted was walnuts for the pecans, as a I didn’t have them handy. Was WAAAAAAAAY TOO SWEET! Made this recipe for the 2nd time in two weeks! Next time I may reduce the sugar in the topping. I keep kosher, so this was perfect for since we needed a vegan apple dessert for the holiday! xo, It turned out as the ‘best vegan apple crisp’ we’ve ever had. This is delicious with. Anyway, love it, love this website. Thank you for this. I omitted the 1/4 cup water, subbed tapioca flour for the arrowroot starch, and subbed gluten free flour in the crumble. Thank you for this recipe! This was also a great activity to do with my toddler. I also lessened the sugar and added a half mashed banan into the filling. I have some homemade canned pears I want to use with added sugar and cinnamon. The second time I used the full amount and it was a bit much right out of the oven for me, but others liked it. The best comfort food for autumn ever!! Haha that makes perfect sense now! I love your recipes so much. It’s super helpful for us and other readers. Used white whole wheat flour in topping. If I don’t have the almond meal and don’t have time to make, can I substitute with something else? Wish I cooked it a little bit less since my apples became apple sauce. I usually make double the topping and keep it in the freezer for emergencies. I wanted to know if I should change the recipe at all, if I add berries? Saved it to use again. I used pecan meal instead of almond meal because that’s what I had on hand and subbed chopped pecans for flaked almond. I just made this for Rosh Hashanah and it was literally the best apple crisp I have ever had. Thinking that could be a fund addition… do you think that would make it too moist? My son even asked to take home leftovers! Looking for the easiest vegan apple crip recipe known to man? Step 3. Turned out delicious, with these substitutions: walnuts instead of pecans, brown sugar instead of coconut sugar as mentioned, organic (“raw”) white sugar instead of muscovado, and gala apples instead of tart ones. We had all honeycrisp so sweet apples. Good luck! Thank you for sharing it! Hi Nancy, I would use date syrup instead of the sugar and almond butter instead of oil. THE. I was an apple short, but added the last of the huckleberries we picked last season that I had in the freezer. Would have been nice with 1/3 of the sugar. We are so glad everyone enjoys it! And the topping was nice and crispy. Xo. Definitely gonna bake it again!! Thanks again! He just did the Vegan Apple Crisp, and are eating it: It’s delicious and so cosy and warm with the fall weather! Me and my almost 3 year old will be making this together tomorrow! Xo. By far the best vegan dessert I have made thus far. Love love. I only tried out one other crisp recipe and this one is much better- more complex and rich. I doubled the amount of cinnamon in the feeling because I love cinnamon. Oh and by the way if you’re a peanut lover you can replace half of the oil by some peanut butter. I resisted at first because I use coconut oil in many things I personally make but honestly I don’t think it suffered for the substitution! Xo. Whoop! Were gonna make a normal size batch on Thanksgiving! Yum!!! So, I did 2 large Granny Smith apples & 3 small Honey Crisp apples. Also, if so, approx how many small crab apples would you use for this recipe? <3 I can’t wait to make it for all the holiday parties! We made this last night and it was a hit! Yay! I KNOW a recipe is good when I can make substitutions and it STILL turns out amazing! Thanks so much for the lovely review, Gidd! However I don’t have coconut oil on me, would applesauce work? Next time, would you mind leaving a rating with your review? Do you have any experience with this? But I will over the next couple of days – and yes I think the 10 servings with leftovers sounds good! Thank you AGAIN!!! (Just a dab/maybe 1/4 tsp, as her syrups are SWEET! This recipe was stellar. This vegan apple crisp recipe is a dessert you’re going to want to make multiple times, every fall (and even year-round!). Just as delicious as all the other reviewers have commented! Hi, we recalculated and it is slightly less (47 grams). Nothing I make from you is ever bad always delicious! Made this as dessert for the simple Sunday dinners I am trying to make leading up to Christmas so I can have time for other things. Thanks, Leslie! Try it out and enjoy this great treat. I decreased the amount of sugar and it still tasted very sweet. Thanks! Such a relief to skip the traditional recipe step of cubing butter and mixing it with the topping until it turns to crumbs! I used grapeseed oil instead of coconut oil in the topping. We’re so glad you enjoyed it, Nicole! Gosh, I’m just now seeing your response almost 3 years later! Whoop! I know, shocking, but true and with all the time I spend on Pinterest pinning, I should have seen something. Now a massive hit with the partner! I think my family likes to have the peach recipe more often because it is less sweet, but maybe this is a better celebration dessert. The topping in this recipe turned out crisp and the apples DID have a caramelized flavor!! Filling was super sugary too (was on auto pilot and should have decreased amount). Hope that helps! Slightly sweetened with maple syrup and topped with a sweet and crunchy oat crisp topping. Thanks!! Yum! It’s also vegan butter-free, and uses coconut oil (or olive oil) instead. This also reminds me- it’s a good dessert for diabetics as well as much as the sweetness comes from the apples (natural sugars are always better) and if water is substituted in place of the apple juice. I have made this recipe multiple times and I have adjusted the size; doubling, halfing etc. The concoction turned out to be a very moist apple crisp bread pudding sort of thing. I am making it again for a function and wondering if I made 4 days ahead, can i freeze it uncooked and then thaw and bake when dessert time is near? So yummy. It’s super helpful for us and other readers! I’m really excited to make this recipe for Christmas day dessert! We are so glad you enjoy it! Took a lot more time than expected to put together. It was great! Not sure on an exact time but check it every couple minutes and you should be good to go! It was really good! Yum! yum! :D. Made this tonight. Especially when eating dinner with your family. Tina, did you use the flax in lieu of the oils? Such a hit with the housemates. Big hit with everyone in our family. Can I use Cocoa Nibs instead of Rolled Oats for the topping? Seriously I could eat the whole thing in one sitting. Try it. We are so glad you enjoyed this recipe, Molly! Thanks for the feedback, Kelly! I also have a pic, but not sure how to add here–maybe I’ll upload to instagram. I’ve made it 10+ times and every holiday i’m asked to make it again! Blessings to you, Hi Just had to write a review on your recipe again another home run! thankfully I have them all bookmarked so I will get to that soon :) ), Thanks so much for the lovely review, Bee! I made mine without the coconut oil…I just added about another 1/4-1/2 C of the apple juice and it gave it plenty of moisture. I subbed walnuts for pecans, and almond flour for almond meal. A lot of times there’s just one ingredient I dont have at hand… Excited to make this soon. Very easy to make and my 23 year old son and friends LOVED it – the entire dish was gone within an hour – no leftovers. I’m a web designer, and this is one of the most well-designed sites I’ve seen. I’m sure it’s not as good as the original recipe, but for about 30% of the sacrifice in taste, I’m willing to love my brain and body 100%. I think crisps are great for breakfast, too. So delicious everyone should try this!! I also only used 1/4 cup sugar in the crumble. This was the best apple crisp I have ever made. I definitely love the subtle hint of ginger (I used powdered) and nutmeg. If so should I alter the cooking time? 4 inches? Preheat oven to 350 degrees F (176 C). I am a nervous baker (I had to throw away the last thing I tried to bake) and settled on trying this recipe because it seemed straightforward with a list of ingredients I mostly had in hand. Love that! And it would just be more temptation to gobble all of it down as soon as possible. Yum! It was delicious served with coconut-based ice cream and coconut-based whipped topping. 1 pinch nutmeg (optional). Hi! I made the whole recipe. Absolutley beautiful! Really delicious! We’re so glad you enjoy it! We’re so glad everyone enjoyed it! The spice blend is just perfect. (As did the remaining guest, without any dietary restrictions!). We’re so glad everyone enjoyed it! Most of our meal last night was recipes from Minimalist Baker. If you give this crisp a try, let us know! Thanks so much for the lovely review! This Vegan Apple Crisp recipe is super easy to make, requiring just 2 bowls to prepare and 8 simple ingredients you most likely already have in your kitchen right now! I’ll be making this all fall any chance that I get! The first time I made this I used regular white flour, the second time with whole wheat flour. Honestly, I’ve had a million apple crisps too but certain ones are definitely better than others. It’s sooo good. Had the hubby go out for Vanilla bean ice cream to pair it with. Used the water option versus juice and the brown sugar option as well as the cornstarch. Delish!!! So glad the recipe is still here! Thanks so much! Xo. Thanks for sharing, Nicole! I will not ding it at all because I’m sure this is a fault of my own. Good luck, Ingrid! xo. My husband and 5 year old didn’t want dinner, they wanted just dessert. Not as sugary, and the dry oats soaked and cooked a bit. Thanks so much for your kind words and lovely review! Thanks so much for the lovely review, Margie. Mix with your hands until the mixture resembles coarse or pea-size crumbs. Hi Oliver! Thanks for sharing! Yay! Yeah, that’s probably going to happen all winter long. I’ll be making those fan favorite chocolate muffins next for my picky two year old! I don’t think they sell it anymore but it’s from Crate and barrel. This vegan apple crisp is absolutely delicious, with the perfect balance of sweet and spice! Yes, it is super versatile! I love apple crisp and would love to incorporate this yummy dessert for Thanksgiving! I’ve made twice now. I make this all the time and it’s never failed me once. Friend said “What’s in this—crack?” Was a favorite at a recent potluck. It is always perfect. I baked the apples first for 10 minutes, then added the crumble and baked another 45 minutes, because I’ve had crusts burn in the past and I wanted to be extra safe. I made this with peaches and raspberries and used hazelnut meal and almond flour!! Its especially good for chilly cozy snow days. Thanks! We’re so glad you enjoy our recipes! You are creatively amazing. Can you sub almond meal for coconut flour? I used Earth Balance as my fat in the topping. I’m desperate to make it! You could also make the full ten servings and have leftovers =) It keeps well! Going to make it for Christmas but don’t want anything to go awry! (I am gluten-intolerant.) We’re so glad everyone enjoys it, Tina! Thank you for the recipe. It was incredible, this recipe works wonders on apples, nectarines peaches and pears :). It gets rave reviews from EVERYONE. If you try it let us know how it goes! We loved it! If so, is it best to refrigerate and bake the day of? Yes, that should work! :). Super delicious! I think any of those fall spices would be good, like allspice, cloves, cardamom. The topping is amazing as well with plenty of texture from rolled oats, almond meal, and chopped pecans. Check out this delicious recipe here.Apple crisp is baked into my family's holiday memories. I’m already planning on having it for Thanksgiving! I made this using 2 pears and 1 apple. Thanks! It adds a depth of flavor that I’ve never tasted in any other apple crisp. I will decrease the spices for the family next time, it was a bit much for my little one – left more for me :) I used brown sugar instead of coconut sugar, I’m not sure if it’s because brown sugar is sweeter than coconut sugar but it did turn out a little sweeter than I would prefer but otherwise wonderful! Start by making the crisp topping: In a medium mixing bowl, combine the flour, oats, sugar, baking powder, cinnamon and salt. We’re so glad you and your family enjoy it, Erin! I’ve been making crisps for many years and this is the best. I also substituted regular white sugar in the filling, and regular brown sugar in the crust. How would I make this nut free? Stir to combine, then use fingers to break down any clumps of muscovado sugar. But leftovers are AMAZING. Question on the nutrition – is it really 50.8 grams of sugar per serving? Also love the addition of pecan nuts and how it still tasted delicious without the usual butter and sugar counterparts. Bob’s red mill GF oats and GF 1:1 flour (nut allergy) Love this Recipe. Absolutely do not skip or sub the coconut sugar or pecans they totally make the recipe. The filling got a great thick sauce that wasn’t too sweet. So easy. I served it with Cashew milk vanilla ice cream. So nice to have as a sweet treat when the nights get a bit cooler. I was thinking about putting the filling on a crust and using the crisp topping instead of the top crust. I ended up using pumpkin pie spice, cornstarch &, fresh apple cider. This easy vegan apple dessert comes together in just 15 minutes and is sure to impress! As stated by a few other it is very sweet but still yummy. I didn’t have pecans or brown sugar so used almond slices and white sugar and it still tasted fantastic. Thanks so much for the lovely review, Samantha! :) Thanks for sharing such great recipes! It is by far the best apple pie that I have ever made for my family! Notify me of followup comments via e-mail. The substitutions I made were ginger powder and brown sugar. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. I’m posting this comment as my meat, dairy, gluten loving family is devouring my pie. Also, we happened to have a lime in the house and used that instead of lemon. Thanks for another terrific recipe. Period. For the topping: rolled oats, almond flour, spices (cinnamon Thank you, Thanks so much for the lovely review, Rachel. Rinse and wipe out your mixing bowl and add all topping ingredients. Replaced three apples by roughly the same amount of frozen blackberries and it turned out just beautiful. I only had four apples most recently, but a ton of blueberries and made it by substituting a cup. I indulged in sprinkling spiced rum on the apples!!! I used farm fresh apples (macintosh or honey crisp). Baked for around an hour and I put it in the oven right as I turned it on, didn’t wait for preheating. I’d say light! We’re so glad you both enjoy it, Leisha! This looks heavenly! My family adores this recipe! So delicious! They use cow’s milk, egg whites, and even geletine in their recipes. I used white flour and it still worked good. ), https://minimalistbaker.com/healthified-apple-crisp/. I will cut the sugar down next time to one half or two-thirds. I used apple cider (rather than apple juice) in the filling and left out the lemon, and added some cloves for extra spice, it was excellent. Just made this for my family and the consensus is that it is “apple-y tastically crispalious”. Okay so here’s the verdict: Me and my dad baked a cupcake size of your recipe for apple pie and a ramekin size of this recipe for apple crisp by cutting the recipes down by a third, and we both liked the apple crisp more which was sooo good!! amazing. I actually loved it even more the second day after the crust got a little more hard. Love this one too :D. I made it with shredded coconut instead of almond flour and it came out great! I would definitely make this again! Used 4 varieties of apples, half tart, half sweet, because the market is exploding with new crop right now. Elegant and rustic…..perfection! We’re so glad it hit the spot, Sophie! xo. I know this is not the first crisp we post on the blog, we shared our vegan gluten-free berry crisp with you guys, but this is the BEST crisp I’ve ever tried, seriously, and it’s actually one of the best desserts I’ve eaten in my whole life! This looks so yummy. I’ve made this ahead and stored the unbaked mix in the fridge covered with some foil for a few hours. But it’s the kind of thing that depends of your likes. We’re so glad you both enjoyed it, Erin! The oats and nuts created a nice crispy texture and flavor that complemented the apples so perfectly. I do add some ground cardamom and cloves to the fruit, goes very well with the nutmeg and cinnamon. Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. Thanks so much for the lovely review, Kate! Add the … I used your recipe but didn’t have almond meal so made my own walnut meal in my vitamix. Is there anything that I can substitute for the almond meal? Might use a little less sugar in the filling next time just to experiment, but it’s near perfect as-is. I think 90% of recipes that my family and I use are from you. Hi Dana, xo, Yes, you’re right! My husband doesn’t feel well after eating something made with oil even though he had no problem with the amount of sugar in it! We are so glad you enjoyed it! You’re right! Super delicious! Thank you for your incredible recipes, I’m completely in awe!! Imagine tender, perfectly sweet apples in a caramel-like sauce, under perfectly crisp, pecan-oat topping. Whoop! This rocks. I can barely describe how delicious it is. We reheated leftovers for 4 days and it was great every time! Everyone was pleased and LOVED it!!! Hi, Nice flavors but it was too sweet for my liking, especially the topping. So appreciate your generosity. Vegan Apple Crisp Ingredients: For the apple mixture: tart apples, lemon juice, pure vanilla extract, organic cane sugar and spices (cinnamon, nutmeg, salt). Thanks so much for your kind words and lovely review, Michelle! Waste of time and ingredients. I didn’t have brown or muscovado sugar so I used more coconut sugar. extra cinnamon and pinch of chinese 5 spice plus ginger, this turned out quite spicy! I also used just regular flour for a thickener (just doubled the amount) because I didn’t have corn flour or arrow root.. will definitely make it again! Thank you! We make it every year, and even our non vegan or vegetarian family members request this recipe! I just made this last night and DANG – it’s so good! She is not lying or exaggerating. We’re so glad you enjoy it, Taylor =) Thanks so much for the lovely review! We are so glad you enjoyed it! I made this recipe today and didn’t Veer at all from the original recipe. Would it work the same? I used gluten free flour mix, and Threw in some shredded coconut and raisins to the mix as well. Any tips for the next one? This really is the best apple crisp I’ve ever had! Thanks for sharing, Jessica! I’m going to be eating this in July aren’t I? window.__mirage2 = {petok:"effa4db207fa6fc9e3b6596fb00f02db837f0f6f-1608771023-86400"}; Yay, I have all of these ingredients at home!! I used pumpkin pie spice again, 50:50 of Nutiva’s V/GF butter-flavored coconut oil & their shortening, light brown sugar, Himalayan Pink Salt, & the GF flour blend from one of our local grocery chains in NE/Central PA. Just shy of an hour & a half later & being intoxicated on the fumes of apple crisp, we gave in. xo. We are so glad you enjoy it! Thanks! I know what you’re thinking. More slicing required next time, LOL. Next time, would you mind leaving a rating with your review? Absolutely delicious. Do you think this would work as a pie? melted ghee sub for oil, not exactly vegan but perfect for my dairy intolerance. The changes I made wer as follows. One cup size for a dinner party. xo. The ginger is a must. I greased the pan with butter so it wasn’t quite 100% vegan! I’ve made this about 15 times for family and friends and it’s always a hit. Why need different types? Everyone loved it. Hi Ashley, you could try more oats and flour in place of almond meal! just made a pluot version and added quinoa to the topping – so delicious! It is my new favourite apple crisp recipe (sorry Ma). Lightly grease a 12" cast-iron skillet with vegan butter. We are so glad that you enjoyed it! For one, it’s naturally sweetened with muscovado and coconut sugar. Very impressive. I also do no oil and try to do very little sugar. YUM! Perfect with a scoop of vanilla ice cream on top. Hi Dana and All, I love how the topping uses coconut oil instead of butter……I mean the word BUTT is right in there. Can you explain the differences between all the different types of sugar? And I did not melt the coconut oil, just mixed it with olive oil until it reached 1/2 cup. I don’t change a thing from this recipe. This is my most favorite apple crisp recipe!! Sadly forgot fresh lemon at store so had to use stuff in bottle – mixed it with the water and tossed with apples before mixing in sugar blend. Can it be made 1 day ahead? The perfect baked apple treat that seriously comes together in no time, you just mix, layer and bake! I added raisins (sultanas) to the filling because I like things to be extra sweet :) And it was AMAZING. One of my favorite desserts! Whoop! I also used crushed almonds since I didn’t have pecans + grated ginger AND ginger powder… Soooo so yummy! I also think it’s simple and easy to follow esp for people like me who have minimal baking skills. Will definitely remake! I used light brown sugar instead of muscovado but otherwise followed the recipe as written. -used only half the sugar and only used coconut sugar. Hi Dana! Will definitely have this on hand on Christmas. Yay! Quick and easy to use/follow recipe, Thank You! Thanks so much! Thanks for another awesome recipe! Hi, I love your website and use a lot of your recipes, I don’t make many desserts, but found this one and thought it might be good for Christmas day. Hi! We’re so glad you enjoy it, Jacqueline! It’s just me and my picky toddler and being that he doesn’t want ANY of my amazing cooking, I ate the whole thing to myself…..I’m making another now so I can eat it all to myself again o. Halloween night This time I have some cashew based vanilla ice cream to go with it As always, minimalist baker NEVER let’s me down!! Why would anyone want to make any other recipe! Loved making this, enjoyed it with some vanilla ice cream too. Xo. 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Pecans and more flour and oats for the best apple crisp aficionado admitted... Delicious dessert be happy for this recipe looks amazing!!!!!!... Looking forward to hearing how it goes with an oat-y topping sis and i ate this for the.... Get any better but this is truly the best apple crisp has also been a go-to summer crowd-pleaser for family! And olive oil topping uses coconut oil vinegar instead of almond milk use to... I have to make another dish of it this weekend one ingredient i dont have at hand… excited make... / texture it came from Minimalist Baker made this several times and every i. Ginger ) caramel-y, and recommend them too and cinnamon at least the past days! To follow i did have to say this is easy, quick vegan apple crisp easy to put together and had Winner., spices ( cinnamon 15-minute vegan individual apple crisp be better than another? ” a. Allergies, can ’ vegan apple crisp peel apples because that ’ s the topping.