Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Foil on a baking sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … You saved Roasted Sausage and Sauerkraut to your. Great flavor! Start by heating the oven to 400 degrees. Info. I too have been making this for many years and is requested by many. You saved Sausage and Sauerkraut to your. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings. Turn occasionally until it starts to brown on all sides. It was great!!! Add comma separated list of ingredients to include in recipe. Remove to the bowl of a slow cooker and turn on to low heat. I made it in the slow cooker. Place sauerkraut in a baking dish, sprinkle with caraway seeds, arrange sausage pieces on the top. Cover and simmer for 20-25 minutes or until vegetables are tender. If you are using a Dutch oven, fry the onions on the stove top in the Dutch oven, add the potatoes to the fried onions, add the sauerkraut, gently stir in then place the sausage on top. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lol. I browned some country ribs and placed them on top along with several smoked sausage (I like brats, but, only had the smoked sausage). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Turn on the oven to 300 F. 3. Preheat the oven to 350 F. Lightly coat a 2 1/2-quart casserole dish with cooking spray or oil. Came out great. Most often, smoked sausage and sauerkraut are fried together and served simply in this way. Amount is based on available nutrient data. One change I made (because I'd already bought them) was to use L'il Smokies and cut them in half which turned out just fine! Add the apples and saute for 1 minute longer. This is a recipe from a sweet old German lady I used to attend church with. Heat oven to 425 degrees Fahrenheit. Add comma separated list of ingredients to include in recipe. Drain and add remaining ingredients. Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. From start to finish it takes less than an hour to make you don't want to cook the bacon too fast because you don't want burnt bacon grease. No gift befits the food-obsessed people in your life like a cookbook. Prick them with a fork in 4-5 places on each sausage, then pop the whole thing into the oven, and about 45 minutes later, it’s done! Preheat oven to 350 degrees. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. I did like the caraway seeds. Great recipe! Roast for 40 minutes in 180 C/356 F. Invite a friend curious about Polish cuisine and share Polish Oven Roasted Sausage and Sauerkraut with him or her:) Smacznego! Also, I substituted Italian sausage for the Kielbasa. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 3 Once the time is up on the sauerkraut, give it a stir, tuck the sausages in and return to the oven for another 20 minutes. I did not add the apple and omitted the bacon. It was very good. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. Congrats! It is definitely worth the time and effort! Allrecipes is part of the Meredith Food Group. 2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces. Once the … I made it and it's very good. Reduce heat to low, and cook for 2 hours, stirring occasionally. In the casserole dish, combine the bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and the sliced sausage. Lay sausage in the bottom of a dutch oven, cover with sauerkraut and water. Spoon the sauerkraut and sausage mixture into the prepared baking dish. I followed the recipe, except I used 2-2 lb bags (4 lb) of sauerkraut (I mentioned my family likes sauerkraut...). I remember being amazed at how a dish with so … Learn how to make this classic winter warmer with recipes from around the world. I did not use caraway. Instructions: Preheat the oven to 350º F (175ºC). Place smoked sausage over the sauerkraut. 1 ½ pounds kielbasa sausage, cut into 1-inch thick slices. Info. Then they say it's not good. It was DELICIOUS. I feel that kielbasa is too greasy. My family loves sauerkraut and they said this was the best recipe yet! In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Very nice recipe thanks for sharing it. Information is not currently available for this nutrient. This is a classic homestyle recipe with great flavors. Drain and rinse the sauerkraut. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. I let it slow cook all day. 777 calories; protein 24.6g; carbohydrates 28.6g; fat 62.3g; cholesterol 128.2mg; sodium 2702.1mg. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Slip into a 400°F (200°C) oven for 30 minutes. Double fold top and ends to make a packet, leaving room for heat circulation inside. Microwave method: Cook potatoes and onions on high for 5 minutes, stiring once halfway through cooking time. Continue toasting pretzels in oven until slightly crisp, about 5 more minutes. Return to the oven for 10 more minutes. No gift befits the food-obsessed people in your life like a cookbook. Cover with the lid and bake. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 400 F. (Make sure the skillet you are using is oven safe). Serve when the sausages are hot throughout. Add comma separated list of ingredients to exclude from recipe. I used Uncle Charley's sausage in this recipe and I served this with Meme's Mashed Potatoes. Congrats! 7) remove foil, place the tray back in the oven, and roast the sausage and sauerkraut casserole at the highest temperature until golden on top and the water or wine is low 8) stop the fire and leave the baked sauerkraut casserole inside the oven for at … Turned out perfect served over mashed potatoes. Why do people like Dee say they made a recipe but the completely change all the main ingredients? Cover with the remaining sauerkraut. Im german..both sides and this was spot on. Instructions. Not wanting to deal with all that foil I threw all the ingredients into my slow cooker and cooked on low for about four hours. Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. Mix well and cook in oven for 15 minutes. Bring to a simmer, then cover and reduce heat to medium-low. A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man. Allow for plenty of time to prepare and cook this dish. https://www.yummly.com/recipes/baked-sauerkraut-with-sausage All we had on hand was Andouille Sausage so we used that. Bring beer to a simmer and cook for 15 minutes. Season it with salt and freshly cracked pepper. I put the sauerkraut in my large crockpot, sauteed the bacon and onion and then added it with the sugar and apple. Thanks for the great recipe:). Then add in your favorite Perogies. Yes I agree if your not gonna follow the recipe dont rate it bad! This was so good. Remove baking sheet from oven and allow bread to cool slightly. I rinsed the sour kraut and it seems to have helped the flavor mellow. Very tasty -- the only thing I would change when I make it again is to chop up the onions instead of slicing them because I don't like large pieces of onion in my food.... otherwise I enjoyed it! I have been making this dish for years but from a Polish point of view we have always called it Kapoosta and always cut up the bacon and onion sautéed it in a pan then rinse the sauerkraut and added that but always used little Smokies and let the bacon grease and all of that cook together with a little bit a water then boil the noodles and mix it all together. I simply love both smoked sausage and sauerkraut, so a casserole featuring both of them is the perfect way to cook and enjoy hearty food.. 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