https://healthyliving.healthfirst.org/recipe-easy-skinny-apple-pie Place dough and parchment paper on a baking sheet. I have also used both Vanilla Cupcake Protein blend and Apple Pie Protein Blend. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. Roll dough into a 14-inch circle. Let the tart cool to room temperature before slicing and serving. At less than 160 calories a serving, this a perfect no guilt fall dessert! Enjoy! Nutrition Information: Yields 10 servings. If the edges are browning too quickly, cover gently with foil to prevent further browning as the tart cooks through. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Really, any of the protein blends would be remarkable in this. Place the dough on a piece of parchment paper. This fall apple tart saves on saturated fat and makes the whole-grain crust even tenderer by swapping in low-fat yogurt for some of the butter. By Diabetic Living Magazine Rustic Apple-Sweet Potato Tart https://www.countryliving.com/food-drinks/g4650/healthy-apple-recipes Use a pastry brush to paint the apricot jam over the warm tart for a nice, shiny finish. Arrange cooled apples in center of dough, leaving a 2-inch border. The Best Low Calorie Pies And Tarts Recipes on Yummly | Moist Low-calorie Blueberry Muffins, Low-calorie Creamy Balsamic Salad Dressing, Ham And Noodle Tarts. This 5 minute skinny apple tart recipe makes a great quick fix to fulfill a sweet craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours. Pea Guacamole Low-Calorie simply low cal. https://www.allrecipes.com/recipe/219433/healthier-apple-crisp-ii If using, microwave the apricot jam for 20-30 seconds to melt. ... apple cider vinegar, water, large carrot, bean sprouts and 14 more. How to make this healthyish apple cake recipe. Chef Notes: I have also made this healthy apple tart recipe using coconut flour and coconut sugar, and it came out just as delicious. The tart filling, made with low-fat Key Lime flavored yogurt, sits atop a crust made with pretzels and sliced almonds. Make the crust a day ahead and refrigerate, or a couple weeks ahead and freeze (just remember to thaw completely before rolling). ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. 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