The dried mint really adds a wonderful flavor to this salad, most refreshing. Set aside to cool completely. Poached Eggs with Garlic Yoghurt, Turkish Style – Cilbir. This recipe is for a Turkish meze. I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!, Poached Eggs with Garlic Yoghurt, Turkish Style - Cilbir. Pingback: Adventure in Istanbul - Dinner at Meze by Lemon Tree - Omnivore's Cookbook | Omnivore's Cookbook . I also like to prepare a simple red pepper flakes infused olive oil sauce and pour this over the poached eggs with garlic yoghurt, just before serving. In the meantime, put two tablespoons of olive oil in a skillet and fry the onions, garlic, and peppers until tender. At Brooklands Radio, with Jill Bennett, talking about healthy Turkish Cuisine. During the class you will also be joined by a Turkish coffee expert, Ozerlat Coffee, who will carefully demonstrate all the rituals behind Turkish coffee making whilst offering you plenty of opportunity for tastings. I love our mezzes and I can just live on them for my dinner happily. My best wishes and Afiyet Olsun to you all. Alternatively, roast in a preheated oven at 200 C (390 F) until starting to soften, around 20 minutes. Plain rice or bulgur works wonderfully alongside. Your email address will not be published. Though perhaps that use of the word itself comes from the story of the imam that fainted? I had the pleasure of having an interview with Jill Bennet on healthy Turkish cuisine at the Brooklands Radio on Sunday, 27th November. But don’t skimp on the olive oil! Meanwhile, make the stuffing. Chili salad is delicious as a dip, paste or spread. Oct 12, 2020 - Explore Gulercan's board "TURKISH MEZE" on Pinterest. The basic recipe requires only four ingredients: aubergines, olive oil, lemon juice and salt. If you are not keen on prawns, you can take out and add cooked chickpeas to the mixture instead, as we did for an alternative version. It can be served as one of several dishes for a meze style meal, as a vegetarian/vegan main course, or even alongside meat or fish, if you like. Nothing was left. Recipes differ from place to place but generally the dish consists of fried cubes of aubergines, peppers and onion in a fresh tomato sauce served with a dollop of yogurt. The following recipe is Turkish in origin. This tasty Turkish treat is one of our absolute favourites, a delicious meze that is at the top of our list whenever we eat out in Turkey. That said, different types of aubergines don’t have wildly different flavour, so if a big one is all you’ve got, that’ll do too. It can be spiced up with fresh coriander, ground cumin, garlic or cayenne, or mellowed with yoghurt. We Turks love eggs done many different ways; one of our favorite ways to enjoy egg is as being poached and served over garlic yoghurt,  a special dish called Cilbir, in Turkish. Turkish aubergine in tomato sauce (Soslu patlıcan), İzmir köfte – Baked Turkish meatballs with vegetables, Runner beans in olive oil (Zeytinyağlı taze fasülye), 2 aubergines (long and slender, if you can find them) or 4-6 small aubergines, 135 ml (9 Tbsp) best-quality olive oil (a mild extra virgin if you can), 2 Tbsp best-quality olive oil (a mild extra virgin if you can), 2 medium onions, cut into thin half moons, 250 g (2 medium) tomatoes, peeled and cut into wedges, 1 tsp Aleppo pepper (pul biber) or pinch regular chili flakes (optional). I wouldn’t serve it with anything too spiced or spicy. Heat a thick bottomed frying pan over medium heat. Gently fold the roast aubergine into the sauce. Required fields are marked *. A mezze platter is such a delightfully sociable way to eat. Add 2 Tbsp olive oil and fry the onion until softened, but not browned, 8-10 minutes. Add the remaining olive oil (5 Tbsp/75 ml) to the pan. https://ozlemsturkishtable.com/category/appetizers-and-mezes Cilbir is generally enjoyed as a hot mezze though I like serving as lunch or a light supper, along with a refreshing salad like Coban Salata, Shepherd’s Salad with cucumbers, tomatoes, spring onions and some pide bread or crusty bread. This dish is perfect for buffets or as part of a barbecue spread. Also, my very best wishes for a wonderful festive season to you all, in good health and happiness. Wednesday, Jan 11th  – Turkish Pide Class at Blid & Hatton Gatherings, Cobham   – 1 space available, Sunday, Jan. 29th 2017 – Healthy, Hearty Turkish Supper with Ozlem-  at Divertimenti Cookery School, Lahmacun; Turkish thin pizzas with minced meat and vegetable, at our Jan. 29th Turkish Cookery Class. Leave to simmer until the aubergines are completely soft, around 45 minutes. 150 ml water (boiling); Add the water, cover the lid and simmer on a low heat for 10-15 minutes until most of the water is absorbed. Bread, ekmek is a major staple in Turkish cuisine and appears generously at breakfast, lunch and dinner and no mezze is complete without flat breads. Turkish flat breads with crumbled feta, red pepper paste, za’atar mix. Continue to cook for 5 minutes or more to allow the … I’ve been trying to recreate the way my turkish mother in law makes this dish, and this recipe … Turkish coffee and its best accompaniment, Turkish Delight. I’m Vidar. İmam bayıldı is part of a family of dishes of vegetables braised in copious amounts of olive oil, known in Turkey as zeytinyağlı. The delicious heat from the red pepper flakes complements the dish beautifully. Brush the salt off the aubergines. Packed full of flavor and easily reproduced at home without having to spend hours at your cooker, you will be surprised at the simplicity of such stunning dishes. Aubergine Mezze - Belazu Ingredient Company JavaScript seems to … Who knows…. Add the tomatoes and Aleppo pepper (if using). It may look simple, but once you take a bite, it’s easy to understand why the imam may have fainted in delight. Turkish and Greek versions are very similar with the Turkish being much spicer. Scatter a little flat-leaf parsley over before serving. Especially good wıth yoghurt and garlic! For starters, the generous amounts of olive oil used (and it should be extra virgin). plain thick yoghurt, brought to room temperature, 10 ml / 2 tsp. Add the flat-leaf parsley and some salt and pepper. Perhaps the most delicious thing you can do to the mighty aubergine. Fill a small pan with hot water, add the vinegar (this will help sealing the egg whites) and bring to a boil. Upon hearing the exlusive dowry had already been spent, the imam was so shocked he fainted on the spot. Here’s my Pide bread recipe, hope you enjoy it. Prepare the garlic yoghurt first – about 10, 15 minutes before poaching the eggs – and bring to the room temperature. Oruk, baked icli kofte, a version of kibbeh; these bulgur balls with walnut and ground meat stuffing are a real treat. Serve immediately with pide bread or crusty bread by the side. In a small bowl, beat the yoghurt with garlic and seasoning. The leftovers also freeze beautifully. We then set down and enjoyed the fruits of our labor together, it was a great team effort! Due to popular demand, my Turkish vegetarian class will be repeated at the Divertimenti Cookery School in London on Saturday, April 30th, from 11 am to 2.30 pm. Ingredients (serves: 4): 2 aubergines (eggplants) – the long type 2-3 peppers, finely chopped 2 tomatoes, peeled and cubed 2 medium size potatoes (optional) 1 courgette/zucchini (optional) Tomato purée/paste The incision should not pierce through the bottom of the aubergines. As the egg spins and the white sets around the yolk, stir the water ready for the next one. May 26, 2018 - This Turkish roasted aubergine salad recipe is perfect for the hot summer months. This is especially true if you go to a fish restaurant. This is a wonderful, refreshing salad from southern Turkey, Antakya, and one of my favorites, featuring Turkey’s beloved eggplant, aubergine or “patlican”. Pide bread, Turkish flat bread is easy to cook at home; this version of pide has a crispy crust but soft in texture, great to serve with mezzes. www.turkeysforlife.com/2011/07/aubergine-salad-eggplant-turkish.html Ezo Gelin corba, spicy bulgur and lentil soup flavored with dried mint and red pepper flakes, was one of the highlights of the class, everyone really enjoyed it and pleasantly surprised how easy it was. The name of the dish does bring the claim somewhat explicitly into question, however. I hope they inspire you to recreate some scrumptious mezzes at home. Home made Turkish round flat bread, Pide Ekmek. We then had a go at the popular Karides Guvec, Prawn casserole with vegetables and grated cheese. Kisir is generally made with nar eksisi (sour pomegranate molasses) instead of lemon juice – though it is common to use lemon juice for Kisir at northwest Turkey. Aubergine Mezze Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze. There are a few things that separates imam bayildi from most other stuffed aubergine dishes. At home in the restaurants, this salad is served as part of a meze spread with warm pita bread, lovely feta cheese, hummus and olives. Ground cumin goes well with chickpeas, as well as red pepper flakes for a delicious heat. Let the yoghurt mixture reach the room temperature. Coban Salata, Shepherd’s Salad with cucumbers, tomatoes, spring onions, view the class details and book through Divertimenti Cookery School at this link, Here is the podcast link of our interview, http://www.brooklandsradio.co.uk/podcasts/OzlemWarren2016-11-27.mp3, Turkish Vegetarian Feast; Ideas from our Turkish Cookery Class, Ezo Gelin corba, spicy bulgur and lentil soup, Biberli Ekmek, southern Turkish style flat breads with crumbled feta, za’atar and red pepper paste, Karides Guvec, Prawn casserole with vegetables and grated cheese, potato and bulgur rolls, Patatesli, bulgurlu kofte, Please click here for more information & registration. I hope you enjoy this delicious poached eggs in garlic yoghurt, Turkish Style, called Cilbir. Serve at room temperature with some … Stir the water to create a whirlpool and crack in the first egg. If you like aubergines, I promise you it’s time well spent. Drizzle the oil over the aubergine and heat a grill pan. Coban Salata, Shepherd’s Salad with cucumbers, tomatoes, spring onions would also go well with this delicious poached eggs over garlic yoghurt, Cilbir; Afiyet Olsun. https://www.olivemagazine.com/.../chargrilled-baby-aubergines-meze This dish can be served as part of a “mezze” – appetizer- or can accompany grilled meats. Drizzle the red pepper flakes infused olive oil over the poached eggs. All Rights Reserved. — Where are the stuffed aubergines?, the imam demanded. Stir every once in a while to ensure nothing catches at the bottom. Pingback: Adventure in Istanbul - Enjoy Turkish Meze - Omnivore's Cookbook | Omnivore's Cookbook . You can view the class details and book through Divertimenti Cookery School at this link, hope you can join us! … Add extra liquid if it's starting to look a little dry. While many modern recipes stuff the aubergines with a tomato sauce, onion is the main stuffing ingredient in traditional recipes. It is offered as a welcome to the guests in the homes of Antakya, where my roots are from, and in Gaziantep. While the eggs are poaching, quickly pour in the olive oil in a small pan and stir in the Turkish pul biber, red pepper flakes or chili flakes, over medium to high heat. You choose about 3-4 mezes for the table. This simple dip is served all over Turkey. Add the stuffing into the aubergines and place them, stuffed side up, in a pan for which you have a lid. I was back home, Istanbul, recently and as always it felt so good. For a simpler version, you can roast the aubergines. Add the garlic and fry for another minute, stirring constantly, taking care not to burn the garlic. Aug 5, 2017 - Easy to make and absolutely delicious, Turkish style aubergine in tomato sauce (aka soslu patlıcan or şakşuka) should be in your repertoire! Enjoying the delicious Turkish feast we prepared together at the Divertimenti Cookery School. Scrumptious Turkish mezze feast in Istanbul. Biberli Ekmek, southern Turkish style flat breads with crumbled feta, za’atar and red pepper paste, was another easy recipe we did at the class. This collection of mezze https://www.bbc.co.uk/food/cuisines/turkish_and_middle_eastern Ezo Gelin Corba, Spicy Bulgur and Lentil Soup. A favorite starter at fish restaurants at home, it also makes a wonderful, easy to make main course. I love the lightness semolina gives to this dessert, also fragrant with lemon juice and lemon zest, so easy to make, here’s my Revani recipe. His wife could only admit that she was no longer able to make it. Alexandra May 5, 2019 at 12:22 am. Stir regularly. Traditionally, the eggplant here is cooked over an open fire, which gives a delicious, smoky flavor. Peel half the skin off the aubergines, so they resemble a zebra pattern. Serves 2-6, depending what else you offer up alongside. To the amusement of some Turks, many Greeks claim heritage to the dish. It was wonderful to have a chance to talk and spread the word on wholesome, delicious Turkish cuisine – and had a flash back of happy memories of my amateur DJ days at Kent FM in Istanbul! It is best to use long, thin aubergines. Kisir, Spicy Bulgur Wheat Salad with Pomegranate Molasses. Here are some photos and recipes we made at our class, I hope they inspire you too. Keep frying until the tomatoes collapse and the liquid starts to thicken, 5-6 minutes. I hope you enjoy this simple yet very satisfying dish, Afiyet Olsun. Christians of Greek heritage were a significant minority during the Ottoman empire, and there is indeed much overlap between Greek and Western Turkish cuisine. Oruk, or (Sam Orugu as they are also referred) the baked oval bulgur balls with delicious ground meat and walnuts filling, is a very popular dish at my hometown, Antakya (Antioch). Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. The imam loved the dish so much, he demanded it be part of dinner every single day. I do hope these delicious mezzes inspire you to enjoy with family and friends, Afiyet Olsun! 12 bottles of the most exquisite olive oil was gifted as part of the dowry. Karides Guvec; baked prawn and vegetables casserole with grated cheese, from our Turkish cookery class, Baked vegetables casserole with chickpeas and grated cheese. Your email address will not be published. Aubergines love olive oil, soaking it up and turning into the most wonderfully luscious and filling aubergine flesh once cooked. As with most dishes in Western Turkish cuisine, spices more commonly used in the Middle East or Greece are not used. Get 2017 off to a healthy and wholesome start with my  selection of Turkish supper dishes from my homeland at our Turkish cookery class at Divertimenti Cookery School on Sunday, January 29th, 12 pm – 3.30 pm. Finally, the absence of any spices. Beautifully flavored with olive oil, lemon juice, spices, pomegranate molasses and nuts, they are not only delicious but very wholesome and easy to make. Lambs lettuce salad with garlic yoghurt; Yogurtlu semizotu salatasi. Hi there! This also makes for a delicious imam bayildi, but if you’ve tried the low, slow braise, you’ll soon realise there’s no beating the good old methods. Revani, semolina sponge cake, light and fragrant with lemon juice and lemon zest. Make a lengthwise incision in the aubergines, as if opening a baguette, leaving 2 cm at either end. Stir and let the red pepper flakes infuse to olive oil for a few minutes, turn the heat off. Semolina sponge cake with syrupy orange slices; Portakalli Revani and New Online Turkish Cooking Class! Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. 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