I’ve found my weekend baking treat! Get the Recipe: Go-To Vanilla Cupcakes (212) 350-4144 Ha! I’m wondering if a cake nail in the middle of the pan would help. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! OK, so I was MESMERIZED by just the name Kentucky Butter Cake, and now that they are cupcakes?? You probably won’t notice that the butter extract is missing. Kentucky Butter Cake Cupcakes, super moist & packed with buttery flavor! Hi Caroline, they most certainly can be made a day in advance! Add in the powdered sugar, one cup at a time, until frosting is light and fluffy, streaming in the heavy cream if needed (if frosting is too thick). Pour batter into muffin tins filling ¾ of the way full. I just recently made the frosting and it is a bit gritty. Bake the cupcakes for approx. This recipe makes 24 cupcakes. Thanks! In large bowl, beat Now, it turns out creating the perfect peanut butter cupcake was a tall order. Buttery, brown sugary, and with hints of warm butterscotch and vanilla, these cupcakes are totally amazing and I think you’ll agree – Harry Potter fan or not! Also if you don’t have buttermilk on hand, regular milk will work just fine for this recipe. They came out delish, but with a dent in the middle. If it wasn’t apparent, I like to bake… a lot. :), Always thought cupcakes had to have gooey,sweet buttercream frosting or they wouldn’t be good? Silly Hayley, “i wrote a book but i forgot to make cupcakes so now i suck.” Um what? Will it totally ruin the recipe? Incredible! BUT I did make these cupcakes for my book signing last week, and they were a huge hit. I usually just use a ziploc bag to pipe the frosting on because I like to be able to throw it away when I am done. Also, I didn’t read the Harry Potter books for a very long long time and then someone pretty much forced them on me and I’m glad they did. Ok that sounds great! Easy recipe and absolutely delicious!! My current apartment oven is small, and its been a challenge to adjust bake times for a full cake to come out successfully. I have them for special occasions VERY often. The small packages are 1 oz and the large are 5 oz. Yes you can here is the recipe for the cake version: http://www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/. So when you bake with soda, it often causes the cupcakes to fall in the center. I loved making this and my family really enjoyed them. xoxo! i have made these a few times and every time i make them they are gobbled up instantly. 1 cup butter, softened 1 cup creamy peanut butter 4 cups powdered sugar 5 teaspoons milk. Whatever ya do, make yourself some because these are seriously some of the best cupcakes I’ve ever had. So I guess I’m on a cupcake roll? Prepare Glaze by heating ingredients on the stove top in a saucepan. Save my name, email, and website in this browser for the next time I comment. Yum! With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! Anyway I decorated them and they looked so cute. you will not regret it. https://www.sugarandsoul.co/harry-potter-butterbeer-cupcakes-recipe Second time they came out perfect bc I didnt overfill. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. We have been baking treats in the Shreveport-Bossier area since 2009. 5,071 suggested recipes. This was given two muggle thumbs up! But you were close! Thank you for sharing this! Here is a recipe I use for beautifully delicious lemon cupcakes. Drizzle with caramel or butterscotch sauce. What do you think will happen if I leave out the butter extract? I doubled the recipe, thinking 18 cupcakes wouldn’t be enough for our bake sale and was able to make just over 5 dozen full size cupcakes! 3.4 oz of instant pudding or just 1 package? Here’s the comments from the people who ate the cake…, Reviews from the staff if i could give this recipe more stars, i would. So glad to hear your book party went well. I liked them so much that I asked for the recipe! make these right now. DOG CUPCAKE ICING RECIPE. It was fun to see friends I haven’t seen in awhile, and everything was easy peasy. Which kind of cupcakes are you looking for? :)I want to dig in! Beat with an electric mixer for about 2 minutes or until combined. I made Kentucky Butter Cake in the traditional bundt pan form about a week ago & posted the recipe for it on the blog. It was SO sweet. In the bowl of a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter and vanilla extracts with the paddle attachment until creamy, about 30 seconds. No one passed out drunk from my extra-boozy homemade sangria; people bought my book; no one was repulsed by my cooking; and my charcuterie tray looked more high-end than Walmart and that made me happy (even if I forgot the olives, grapes, cornichons (those are pickles to mortals like you and I), and crackers). First time I overfilled the cups and wasn’t happy with them bc they had a weird edge. We are two sisters who are pretty much opposites but we both LOVE baking! Your recipe looks wonderful. Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) … I wish I went to the party and passed out cuz of Sangria!! Any suggestions? Read More…. I used flat cream soda and didn’t have butter extract so substituted rum extract instead because it smelled kinda like butter rum. Everyone loves them!! For buttercream frosting: Cream butter in a large bowl until fluffy. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, combine the peanut butter, the softened butter, and the vanilla. (3.4 oz pkg) dry instant butterscotch pudding mix, Additional butterscotch sauce or caramel sauce for drizzling. ⚡️. They served these and they were wonderful! I should entice those HP readers over to my table to buy my book! Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Combine the flour, cream … My frosting was also a bit gritty. The reviews are spectacular! Hi Irene! The glaze will harden. Then frost the cupcakes … Channel the infinite adorableness of pandas with these whimsical cupcakes. I was just wondering if I make these a day ahead and put them in a Ziploc bag, will the glaze turn gooey? Hi Kathleen, so glad you liked the recipe. My family and I still ate them but Idk what I did wrong and I followed the instructions exactly. I can’t find 3.4 oz package of jello instant pudding mix. Butterbeer cupcakes sound fabulous! Hi Jill, that’s odd! Thanks Annie. We bake our cupcakes on site daily using the finest ingredients. Perfect for the upcoming office potluck. I need a good new book (which I wish I had the time to read!) It doesn’t have to be vanilla flavored! “How much does she charge? I’m paranoid that they will dry out if I just box them up since they dont have a liner on them. I used unsalted butter. In medium bowl, combine flour, baking powder and salt; set aside. Thank you for sharing. Super delicious and not too much for cupcakes. Hi Denise, Yes you can use cupcake liners to make these or just grease the muffin pan it doesn’t matter which. Thanks a lot for sharing :). It sounds like an awesome book signing party, even sans cupcakes. So this week I did it, I made Kentucky Butter Cake into cupcakes! Made these cupcakes twice. Hi Tasha. These Butterbeer Cupcakes are seriously some of the BEST cupcakes I've EVER had. Your email address will not be published. They deflated! Hi Jessi, The glaze is pretty thick so I don’t think it would turn gooey but you could put them in the frig if your worried about that. Call for pricing and appropriate size for your party! These cupcakes are truly lighter than air and will melt in your mouth. I didn’t actually read the books *hangs head in shame* but it’s what I’ve heard, and people never lie to innocent folks, right? I have kept mine for 3-4 days. Mix on medium (if you don't have a mixer, just go ahead and use a fork, not spoon!) Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. In a large bowl, beat the cream cheese until smooth. I can’t wait to make it. Tip: I used my mesh strainer to dust the cupcakes with powdered sugar. Have you ever made this recipe with bourbon? If so would I still use the glaze and the a swirl of buttercream? Add in the … So….there’s still time. These cupcakes are inspired by Harry Potter, because in the books he gets butterbeer at the Three Broomsticks in Diagon Alley. If piping the frosting as high as in my photos, you may want to double the recipe. Set aside. 1 oz or 5 oz??? Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then … Also Hi, Can the cake part be made a day in advance, or are they best eaten the day they are made? Hi Sarah! They’re so unapologetically buttery and fabulous. Besides that, my book party was this weekend and it was a success! Grease muffin tins. I’ve done the Kentucky Butter Cake as cookies, which my nephew LOVES, but I am looking forward to the cupcakes. Two 9″ rounds would be about 20-30 min; a 13×9 cake pan would be about that time too. Ever since I made that cake I’ve been thinking about how good these would be if I made them into cupcakes. Buttercups NEVER dissappoints!" I made this icing the first time and wasn’t too happy with it (seemed mostly like butter and it was hard to spread and there wasn’t enough of it even though I did 1.5 the recipe). Portion the batter evenly among the muffin cups, filling about 3/4 full. Martha Stewart Living, February 2009 Our friend made these for the HP baby shower and they were fantastic!! Moist, fluffy butterscotch-vanilla creme cake topped with a fluffy butterscotch frosting and caramel sauce. Hi Tambra Nicole, I don’t know much about those machines but if it works with other cake & cupcake recipes then it should work fine with this recipe. That murder mystery HP party sounds so cool Glad you enjoyed! Combine cake mix, egg and butter, and mix well with an electric mixer. Thanks for the awesome recipe! Skip. Allow the cupcakes to cool completely before you put the frosting on. Do you use salted or unsalted butter for the frosting? This search takes into account your taste preferences. These look amazing! 15-17 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Sure, just adjust the baking time depending on what size pans you choose. This looks so awesome!! Move muffins to a cooling rack or baking sheet & pour warm glaze over tops, about a spoon full on each. (Well, THIS HP approves, anyway) . Elizabeth @ Confessions of a Baking Queen, https://www.ladybehindthecurtain.com/butterscotch-frosting/#comment-487343. For our youth activity at church tonight, they did a Harry Potter murder mystery. Required fields are marked *. Start at the lower time frame and work your way up as needed after testing the cake with a toothpick for doneness. The addition of the brown sugar gives it this satisfying and unique bite. YUM. I’ve never seen it done before, although I’m sure someone out there has probably done it before. My daughter is insisting on a cake, not cupcakes. THANKS! 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