Information is not currently available for this nutrient. Candy apples are a fairground classic, but they're also surprisingly easy to make at home. Immediately start to dip the apples. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. A Holiday tradition in our family for over 60 years - Grandma served the whole poached apples on a green serving platter (no syrup). wasn't so hot that you could not enjoy. I wish I could contact the person who posted this recipe since the spoon tasted good just could not get it to stick on my apples. Remove from heat and quickly stir in the cinnamon oil. 696 calories; protein 0.3g; carbohydrates 183.6g; fat 0.5g; sodium 68mg. It wouldn't stick to anything! Step 2 Cook apple mixture, 2 Tbsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes. Preheat oven to 350 degrees. Set it stick-side up on the prepared baking sheet. Heat until sugar and cadies are dissolved. Wash and dry apples. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Best Red Hot Cinnamon Candy Recipes on Yummly | Peppermint Candy Bark Chocolate Cookies, Cinnamon Apple Chops, Candy Apple Pie butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender. I think I timed it at an hour which is accurate to what the recipe suggests. Drain the apple rings and pat dry. red candy apples Products I love when making Cinnamon Candy Apples… This Cinnamon Candy Apple recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade candied apples … Red Hots Candy Apple Pie Recipe Has Best Cinnamon Flavor. Dec 11, 2016 - Candy Apples are also easy to make at home in your own kitchen! The secret to this cinnamon candy is the cinnamon oil. Sign up for our newsletter and get our cookbook! Use this simple recipe for homemade cinnamon candy apples to make crisp, tart apples with a crunchy cinnamon coating.​. The extra we poured out on a cookie sheet and broke apart. Refrigerate for 2 hours. I also love making them with really fresh apples in the fall. No gift befits the food-obsessed people in your life like a cookbook. Ingredients: 6 large apples (use tart ones like Granny Smith) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar . Bake approximately 1 … I loved the taste. Amount is based on available nutrient data. To remove the wax, simply boil 6 cups water with 1 tablespoon white vinegar. Place a popsicle stick in each apple, set aside. Mix sugar, cinnamon candies, food coloring, and water in saucepan. DIRECTIONS. Remove stems from apples and rinse them thoroughly. Remove from heat, and while stirring, add food coloring and cinnamon oil. Oct 31, 2019 - Easy homemade Cinnamon Candy Apples are just like you remember from your childhood days at the theme park or county fair. These Homemade Cinnamon Candy Apples are tart apples with a crunchy cinnamon coating. Cinnamon candy apples are nice to serve at Christmas because of their bright red appearance. I think the reviewer below may not have cooked the candy long enough. Thank you for sharing! They are nice for gatherings because they can be eaten hot or cold. Cinnamon Candy. Reduce heat to medium-high. In a large saucepan bring water, sugar and corn syrup to a boil. Add water and cinnamon candies. Cinnamon Candy Apple Recipe These candy apples are delicious, easy to make, and totally festive. Wash and dry the apples carefully. Loved this recipe:-) the candy turned out great. Place apples in pyrex baking dish. Add … Once the candy reaches 250 degrees, add the cinnamon candies and stir briefly to incorporate. Using Red Hot candies in the coating. Crecipe.com deliver fine selection of quality Imperial cinnamon candy recipes equipped with ratings, reviews and mixing tips. Meanwhile force a stick into the core of each apple. Clip a candy thermometer to the side of the pan. Nutrient information is not available for all ingredients. Prepare a baking sheet by lining it with aluminum foil or parchment paper and lightly spraying with nonstick cooking spray. In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Continue to cook, washing down the sides, until it reaches 285 degrees*. had just enough cinnamon taste. Cinnamon Candied Apples Recipe. Heat to 300 to 310 degrees F (149 to 154 degrees C), … I followed the directions given to the letter. Step 4 Working quickly, … While the sugar mixture cooks, remove the stems from the apples and insert a stick into the center. Hold an apple by the skewer and dip it in the candy coating, tilting the pan at an angle and rotating the apple to cover it completely with a smooth, even layer of red candy. Info. Peel and quarter apples. Core apples, peel halfway down. Candy apples are a classic fall dessert that family and friends are sure to love. Learn how to cook great Imperial cinnamon candy . Remaining syrup was served over waffles or pancakes for New Year's Day breakfast. I used the calculator to make this recipe for 12. Add comma separated list of ingredients to exclude from recipe. Wipe down the sides of the pan with a wet pastry brush occasionally to prevent crystallization. How To Make Candy Apples: Step#1. Allow the apples to cool at room temperature before serving. I used the left over candy to make hard cinnamon candy. Your recipe is identical to the one that my grandma used to make every Thanksgiving and Christmas with the exception that she would core out the center of the apple, leaving it whole. I remember my mother cooking these little jewels for us. Working quickly, dip each apple into the candy mixture, coating well. Bring to a boil over high heat. Once the candy reaches 250 F, add the cinnamon candies and stir briefly until the candies melt and incorporate into the sugar syrup. Continue to cook the candy coating, occasionally washing down the sides with the wet pastry brush, until it reaches 285 F on the thermometer. These are no ordinary apples, these are Red Hot Cinnamon Apples! In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. You saved Hot Cinnamon Candy Covered Apples to your. Serve these festive candy apples at your next all-ages shindig. Cook, uncovered, until apples are tender, about 8 minutes. Good appetite! I think it’s easier to eat too! Reduce the heat to … Jump into Fall and take a Bite into these cinnamon candy apples for a sweet, crunchy, cinnamon-e perfect Fall treat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This original red candy apple recipe makes a shiny bright red candied apple similar to the ones you get at the fall fairs. The only special equipment you'll need is a good candy thermometer. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Remove the pan from the heat and stir the mixture so that it is smooth and even. Published: Jun 12, 2019 Last Updated: Oct 29, 2019 by Marye 1072 words. Percent Daily Values are based on a 2,000 calorie diet. Cinnamon Apple Canning Recipe . Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Looking to make the best desserts ever? Over medium-high heat, bring to a boil, stirring constantly. I was first introduced to Red Hot Cinnamon Apples as a child. Spear each apple through the bottom with a rounded wooden craft stick. So I waited for the mixture to cool some in hopes it would thicken; and nothing. Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples. Psst…this recipe is good for all ages. They're perfect for a Halloween party, back-to-school gathering, birthday party, autumn festival, and more. Serve warm or chilled. Dry thoroughly and set aside. Add apples to the cinnamon mixture and turn heat to high, stirring often. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel … Plus, this rock candy has more flavor than just plain old sugar because it’s made with apple juice with a touch of cinnamon! I used medium to small size apples had enough syrup to make extra. The Spruce Eats uses cookies to provide you with a great user experience. water, and 1 Tbsp. A candy thermometer is required. In a heavy-bottomed dutch oven, combine sugar, water, corn syrup, cinnamon candies and food coloring. Reduce heat; carefully add apples. Remove stems from apples. Reduce heat to medium-high to maintain a boil. Two cups granulated sugar, one-half cup light corn syrup, one-quarter cup water, red food coloring, one-half teaspoon cinnamon flavoring, twelve red apples, twelve wooden skewers. Cook sugar, corn syrup, water, butter, cinnamon oil and red food coloring to hard crack stage. With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. This recipe for rock candy is a lot easier to make than the kind on a stick. APPLE CINNAMON ROCK CANDY RECIPE. Remove the stems and firmly stick the skewers in the stem ends. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the guijillo chile (optional), whole cloves, and cinnamon sticks. Learn how to make this classic winter warmer with recipes from around the world. Quickly dip the apples in the boiling mixture for 5 seconds then thoroughly dry them. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. This was a wonderful recipe. They’re perfect for any party or get-together, or just as … Once I removed my mixture from heat I still had the consistency of water. Remove from heat, and while stirring, add food coloring and cinnamon oil. Home » Desserts Recipes » Red Hots Candy Apple Pie Recipe Has Best Cinnamon Flavor. The candy mixture will start to set almost as soon as you pull it off the heat, so if it begins to harden before you are done and is difficult to work with, return to the pan to the heat and warm it gently, over medium-low heat, just until it liquefies again. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. 8 apples (preferably tart, like Granny Smith), 1/2 cup red cinnamon candies (like Red Hots), You can substitute chopsticks or popsicle sticks for the skewers. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Dip an apple into the candy coating, … Imperial cinnamon candy recipe. Make sure that no water remains on the apples. The candy is a hard candy and is rather simple to prepare. Allrecipes is part of the Meredith Food Group. They were wonderful back then and they still are today. Then after cooking in the cinnamon … Insert craft sticks into whole, stemmed apples. Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. Stir until the sugar dissolves then continue to cook, without stirring, until the mixture reaches 250 F on a candy thermometer. Your daily values may be higher or lower depending on your calorie needs. Her recipe calls for 3 cups of water and sugar, each, and a dozen apples. It’s much, much stronger than extract and the recipe only calls for a teaspoon, which is one of these little … Back to Hot Cinnamon Candy Covered Apples. Thanks for sharing really enjoyed it, Congrats! Pour sugar mixture over apples. Reduce heat to medium and cook, without stirring, until thermometer registers 295 degrees F to 300 degrees F (hard crack stage*), about 30 … Get one of our Imperial cinnamon candy recipe and prepare delicious and healthy treat for your family or friends. Insert … The candy … Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. They form a crunchy candy shell with a bright red color and hot cinnamon flavor, no additional flavoring or food coloring required. Candy apples are best enjoyed within 24 hours. this link is to an external site that may or may not meet accessibility guidelines. Continue to cook the candy coating, occasionally washing down the sides with the wet pastry brush, until it reaches 285 F on the thermometer. It is a candy so it does involve a lot of standing and stirring before the syrup is ready to use. Place apples on prepared cookie sheet to cool. | About 6 minutes to read this article. made these candy apples and loved them. Combine the sugar, corn syrup, and hot water in a medium saucepan over medium-high heat. Cool slightly. How to Make Cinnamon Candied Apples: In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. By using The Spruce Eats, you accept our, Old Fashioned Fudge With Shredded Coconut, The Foolproof Way to Make Homemade Lollipops, A Visual Guide to Making and Wrapping Caramels. Remove from the heat and stir the candy … I feel the directions are incomplete. The secret to the authentic, spicy cinnamon taste? Once the candy reaches 250 F, add the cinnamon candies and stir briefly until the candies melt and incorporate into the sugar syrup. Remove from the heat and add cinnamon and red coloring. Add comma separated list of ingredients to include in recipe. I picked this up at Michael’s. Pull the apple out of the pan and twirl it to remove any excess. In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. I had no problems with it setting up. Wrapped in plastic and tied with a ribbon, they make great take-home favors, too. cinnamon … This is a recipe for hot cinnamon candy covered apples. 2 cups sugar; 1/2 cup light corn syrup; 3/4 cup water; 1/4 to 1/2 tsp cinnamon oil; 20 drops red food coloring; Stir together sugar, water and corn syrup in a thick-bottomed pot over high heat until it starts to boil. Is smooth and even cinnamon coating because they can be eaten hot or cold special. Calculator to make this classic winter warmer with recipes from around the world was over... Large zip-top plastic bag, tossing to coat apples dutch oven, combine sugar, each, while. 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